This stylish backdoor taqueria in the Arts District serves gourmet tacos ($7–8) by way of chef Enrique Olvera, best known for Mexico City’s Pujol and New York’s Cosme. Though the tacos come at a premium, each one is made with the same delicate, housemade tortillas and fresh salsas served at its more upscale full-service sibling, Damian, for the kind of quality and freshness you can taste in every bite. Suadero tacos ($8 and a killer molenegro tamal ($7) highight seasonal California produce, all in lush, greenery-filled alleyway with free self-parking off Violet.
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