Ipuddo Culver City

This international ramen chain first began in Fukuoka, Japan back in 1985 and first planted its flag in L.A. back in 2018. Now, thanks to an expanded menu that includes more starters, appetizers and vegan options, the all-new Ipuddo in Culver City seems to finally live up to the reputation for a brand long considered by our New York counterparts as one of the city’s best ramen joints. The classic pork tonkotsu broth here is milky, rich and satisfying—and gets even better with the housemade spicy “bolognese,” which is completely plant-based. The mushroom-infused vegan broth serves as a compelling option for those avoiding animal products. Plus, the signature buns inspired by Taiwanese gua bao and chicken karaage are just as delicious as when I first tried them in Santa Monica seven years ago—even if they’re no longer quite as cool.