Chef-owner Suzanne Tracht harkens back to a simpler time at this traditional chop house, with a straightforward menu of prime beef, seafood, and the kitchen's signature pot roast—a few above-average desserts like the flourless chocolate cake and banana cream pie deserve an extra shout out.
|Venue name:||Jar Restaurant||Contact:|
8225 Beverly Blvd
|Price:||$50 and over|
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