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Our best photos from The Taste 2015

Ceviche, fried chicken and a whole bunch of sliders—here's what we ate at this year's The Taste

Written by
Erin Kuschner
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We started counting down the days to the Los Angeles Times' annual food fest, The Taste, as soon as the lineup came out. Held each year on the Paramount Picture Studios lot in Hollywood and hosted by local food heavyweights—we're talking Jonathan Gold, Russ Parsons, Jenn Harris and others—the three-day festival this past weekend was a smorgasbord of LA's best restaurants and chefs offering bites of beautifully plated dishes. There were a few noticeable trends: sliders were a popular option, Sunday's Brunch & BBQ event saw plenty of chicken and waffles, and ice cream seemed to be around every corner (Our favorite? Bulgarini Gelato, hands down.). If you couldn't make it this year, take a tour of The Taste through our slideshow—just maybe not on an empty stomach.

Check out our photos from The Taste 2015

Photograph: Jakob N. Layman

Ube ensaymada from Ensaymada Project at The Taste 2015.
Photograph: Jakob N. Layman

Cook's Ranch pork belly tostada from Pettycash Taqueria at The Taste 2015.
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Photograph: Erin Kuschner

Kauai shrimp with corn bread from Baltaire at The Taste 2015.
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Photograph: Jakob N. Layman

Chicken and waffles from The Churchill at The Taste 2015.
Photograph: Jakob N. Layman

Breakfast sandwich from The Hudson at The Taste 2015.
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Photograph: Jakob N. Layman

Donut hole with vanilla cream from Lamill Coffee at The Taste 2015.
Photograph: Erin Kuschner

Chicken and waffle from Toca Madera at The Taste 2015.
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Photograph: Jakob N. Layman

Summer's End savory bun from Proof Bakery at The Taste 2015.
Photograph: Jakob N. Layman

Chili con corny from Dog Haus at The Taste 2015.
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Photograph: Jakob N. Layman

Ceviche from Coni'Seafood at The Taste 2015.
Photograph: Erin Kuschner

Grilled California peaches from Love & Salt at The Taste 2015.
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Photograph: Jakob N. Layman

Beef slider with fried onion strings from BOA Steakhouse at The Taste 2015.
Photograph: Jakob N. Layman

Nashville hot chicken from Howlin' Ray's at The Taste 2015.
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Photograph: Erin Kuschner

Bahn mi chicken tacos from Komodo at The Taste 2015.
Photograph: Jakob N. Layman

Matcha donut with cognac apple filling from Hinoki & the Bird at The Taste 2015.
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Photograph: Jakob N. Layman

Beef fried kibbeh from 10e Restaurant at The Taste 2015.
Photograph: Jakob N. Layman

Smoking Jacket cocktail at The Taste 2015.
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Photograph: Jakob N. Layman

Traditional Mexican lamb barbeque from Aqui es Texcoco at The Taste 2015.
Photograph: Jakob N. Layman

Mexican chocolate s'mores tart from Proof Bakery at The Taste 2015.
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