Our best photos from The Taste 2015
Ceviche, fried chicken and a whole bunch of sliders—here's what we ate at this year's The Taste
We started counting down the days to the Los Angeles Times' annual food fest, The Taste, as soon as the lineup came out. Held each year on the Paramount Picture Studios lot in Hollywood and hosted by local food heavyweights—we're talking Jonathan Gold, Russ Parsons, Jenn Harris and others—the three-day festival this past weekend was a smorgasbord of LA's best restaurants and chefs offering bites of beautifully plated dishes. There were a few noticeable trends: sliders were a popular option, Sunday's Brunch & BBQ event saw plenty of chicken and waffles, and ice cream seemed to be around every corner (Our favorite? Bulgarini Gelato, hands down.). If you couldn't make it this year, take a tour of The Taste through our slideshow—just maybe not on an empty stomach.
Check out our photos from The Taste 2015
Ube ensaymada from Ensaymada Project at The Taste 2015.
Cook's Ranch pork belly tostada from Pettycash Taqueria at The Taste 2015.
Vegan BBQ "pork" canapé from Doomie's Home Cookin' at The Taste 2015.
Kauai shrimp with corn bread from Baltaire at The Taste 2015.
Chicken and waffles from The Churchill at The Taste 2015.
Breakfast sandwich from The Hudson at The Taste 2015.
Donut hole with vanilla cream from Lamill Coffee at The Taste 2015.
Chicken and waffle from Toca Madera at The Taste 2015.
Summer's End savory bun from Proof Bakery at The Taste 2015.
Chili con corny from Dog Haus at The Taste 2015.
Ceviche from Coni'Seafood at The Taste 2015.
Grilled California peaches from Love & Salt at The Taste 2015.
Beef slider with fried onion strings from BOA Steakhouse at The Taste 2015.
Nashville hot chicken from Howlin' Ray's at The Taste 2015.
Bahn mi chicken tacos from Komodo at The Taste 2015.
Matcha donut with cognac apple filling from Hinoki & the Bird at The Taste 2015.
Beef fried kibbeh from 10e Restaurant at The Taste 2015.
Smoking Jacket cocktail at The Taste 2015.
Traditional Mexican lamb barbeque from Aqui es Texcoco at The Taste 2015.
Mexican chocolate s'mores tart from Proof Bakery at The Taste 2015.
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