View this post on Instagram
What is it? Fine dining from chef Michael Reed and his partner Kwini Reed, recognized by the Michelin Guide with a James Beard Award nomination to boot.
Why we love it: Located in a cool greenhouse space at Farmers Park within the greater Anaheim Packing District, Poppy & Seed has indoor/outdoor dining areas that are awash with natural light. Seasonal ingredients are highlighted during dinner and brunch, with specialties including seared diver scallops, beef short rib pastrami, smoked duck breast, and housemade pastas. At brunch, the eggs Benedict made with buttermilk biscuits and a lobster roll with caviar, uni sauce, and Old Bay aioli are among the standouts. While they have a solid wine list and inventive cocktails, it’s their lengthy list of non-alcoholic wines, beers, ciders, and mocktails that will have you raising an eyebrow.
Time Out tip: Go all out with the chef’s tasting menu, an eight-course meal with optional wine pairings. This is a great opportunity to try a variety of menu items, including stuffed squash blossoms, ceviche, steak tartare, beet salad, duck breast, wagyu hanger steak, and brûlée fig ice cream.
Address: 350 S. Anaheim Blvd, Anaheim, CA 92805
Opening hours: Tues-Fri 5:30-10pm; Sat 10am-10pm; Sun 10am-3pm