Best Labor Day specials in Miami
Ariete wants to stuff you with delicious food in honor of Labor Day. The Coconut Grove restaurant partners with Proof Pizza to host an all-day happy hour at the bar. Stop in for $10 pies, Proof’s fried chicken sandwich, $3 fritas, $2 grilled oysters and more. Mon 10am–11pm.
On Saturday, stop by the charming rooftop pool at Brickell’s Atton Hotel, which has some absolutely incredible views of Brickell and downtown Miami. The bar will be running drink specials just for the holiday. Grab a bite, something to sip on and relax to the sounds of a live DJ. Sat 1–8pm
Treat yourself to a staycation at the 99-room property, featuring four spacious suites on the rooftop. Plug in code LABOR and lock in affordable rates below $250 over the long weekend.
Street parking is worse than usual over holiday weekends. But those of you with boats are absolved from it at Kiki’s. The Miami River restaurant is waving all docking fees on Labor Day. Space is limited so do plan to arrive early to snag a spot. Mon noon–7:30pm
It’s a three-day weekend of beer specials at Biscayne Brewery. Friday and Saturday, patrons get half-off growler fills from 3pm to 7pm, while to-go six-packs of saisons will priced at just $5. On Sunday, the brewery features an attractive combo: $15 for 10 chicken wings and a pitcher of beer.
After a day at Hollywood Beach, make your way to Diplomat Landing where Bristol’s Burgers and Portico Beer & Wine Garden will offer $5 food and drink specials. Mon 5–7pm
Enjoy drink specials all throughout the weekend (that means Monday, too) at this beachfront Mexican joint. Sip on beers like MIA Weiss and Wynwood's La Rubia for $6, plus get $10 whiskey specials.
Spend Saturday at the Fontainebleau Miami Beach’s poolside rooftop restaurant. Head upstairs for free tastings of Moet & Chandon Champagne, live music and plenty of celebrating. Sat 1–9pm
The Coral Gables restaurant extends in Monday happy hour through closing time. Pop in for $6 Bacardi mojitos and $6 Homage burgers, a hefty sandwich served on a sesame seed bun. Mon 4–10pm