What is it? Chef Michael Beltran’s daring experiments with Cuban food have earned his flagship Coconut Grove restaurant a Michelin star each year since the guide arrived in Florida. The locally bred chef concept combines all sorts of flavor profiles and culinary techniques to yield an innovative, ever-changing menu that’s always exciting to navigate.
Why we love it: The ambiance here is warm, understated and romantic, making it a versatile option whether you’re planning a date night, a business dinner or a happy hour catch-up with friends.
Time Out tip: Those willing to try something entirely new will be rewarded, especially with the pressed duck that’s both a tableside show and one of the best dishes in Miami.
Address: 3540 Main Hwy, Coconut Grove, FL 33133
Opening hours: Sun–Thu 5:30–10pm; Fri, Sat 5:30–11pm
Expect to pay: Around $250 per person, whether you go à la carte or pre-fix ($180 per person). The duck-for-two service is $160. Happy hour is surprisingly approachable, with plates, wine and cocktails ranging from around $10 to $18.
































