This is the very place that first served stone crabs, so just based on that, Joe’s should be on this list. But here’s the thing: Joe’s is a Miami institution for good reason. People wait, sometimes for hours, for limited-reservation tables because Joe’s does so many things right, including the stone crabs. Fresh? Yeah, Joe’s has its own fleet hauling in claws. Mustard sauce? This is the place that invented that too. If you like stone crabs, you should just accept that you have to pay Joe’s pretty exorbitant prices to eat at the original.
Every great coastal food city has its own special ingredient plucked from the sea, like lobsters in Maine, crawfish down the bayou in Louisiana or the hilariously phallic geoduck in Seattle. Here in Miami, we have the stone crab.
It’s buttery sweet, delightfully hands-on, sustainable (kind of) and only available for a few months each year—making it that much more special when the season arrives. Generally, stone crabs are served the same way everywhere: steamed and chilled with mayo-mustard sauce for dipping. This simplicity is a testament to just how delicious stone crabs are on their own.
When stone crab season rolls around—from October 15 to May 1—don’t go in without a plan. Prepare to bib up, practice your claw cracking and tiny fork-wielding techniques and review our up-to-date, locally vetted recommendations for the best stone crabs in Miami.
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