Azabu is for the discerning diner. The one who prefers their fish flown in from Japan and their rice cooked in cutting-edge equipment calibrated to the Miami climate. The main dining room serves an expansive selection of sushi and sashimi, as well as a full Japanese menu of meat, veg and composed fish dishes. The tempura corn and miso cod are a must if you’re ditching the raw stuff. But if you’re not, turn your attention to The Den—one of Miami's Michelin-starred restaurants—Azabu’s secret omakase hideaway. It’s a large space so couples and small groups can section off to enjoy a little privacy while participating in the communal dining experience.