1. Chez Tousignant
A casse-croûte reimagined by some of Montreal’s greatest restaurateurs, Stefano Faita and Michel Forgione, the hot dogs at Chez Tousignant are familiar in appearance but everything—from the dog to the bun—is made in house. Try the Tousignant dog topped with melted American cheese, bacon and pickle slices. By far the favourite in our books so far, they took a classic snack and style of restaurant and transformed it into something that respects tradition while turning it up a notch.