As the weather warms, this casual 40-seat spot nearly doubles in capacity, thanks to its outdoor garden space. Snag a seat and sample a quirky cocktail menu, the handiwork of owner Jay Zimmerman. We liked the Love Makes You Feel Ten Feet Tall ($10), made from gin, pisco, Aperol, sweet vermouth and a bit of salt. Quell hunger pangs with small plates such as the ba’sik dog ($4), which is garnished with half-sour relish, poppy seeds and celery salt, or deviled duck eggs ($4) laced with chervil and black pepper. Should April showers spoil the party, you can cozy up at one of the indoor reclaimed-oak tables.