Established in 1854, this Irish institution is the oldest tavern in the city and remains steadfastly authentic: In true pub fashion, its wooden floors are doused in sawdust to sop up spills and dinner drippings, and barkeeps pour just two suds (McSorley's Dark Ale, McSorley's Light Ale) in a pair of eight-ounce mugs. Fill up on traditional Gaelic grub like the platter of sharp cheddar slices and zippy raw onion.
Glugging down pints of Guinness shouldn't be reserved solely for St. Patrick's Day. The warm, Celtic atmosphere at these traditional Gaelic taverns is a year-round affair, complete with the fail-proof combo of cocktails, some of the best beer in the city and plenty of Irish coffees inspired by the Emerald Isle. Find the best Irish pubs NYC has to offer and toast to drinking like the Irish.
RECOMMENDED: See the full St. Patrick's Day in NYC guide