Kenta Goto gives the classic toddy Far East–flavor enhancers at his Japanese cocktail bar. A base of lemon-ginger tea is spiked with sharp, sweet calvados apple brandy and swirled with honey and fresh-squeezed lemon juice in a blue-and-white ceramic bowl. Temper the glass to your preference with dollops of bright yuzu-infused marmalade, spooned from a matching side dish. $15.
As winter arrives and snow once again covers New York, we turn to the restaurants and best bars in NYC for a warm relief. Whether its snugging into bars with fireplaces or sipping comforting seasonal quaffs, there's nothing better than a toasty booze blanket to fend off the frosty air. This year, warm your bones with the best new winter cocktails in New York—from a sake-based eggnog remix to a soup-inspired Israeli punch.