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A raw cookie dough restaurant is opening in the Village next week

Written by
Christina Izzo
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The only thing better than eating warm, fresh-from-the-oven cookies is sneaking a few (dozen) spoonfuls of the raw dough before those cookies are even baked.

To quell your salmonella fears, however, is Kristen Tomlan and her ready-to-eat cookie dough brand DŌ, which is getting its first brick-and-mortar location at 550 LaGuardia Place in Greenwich Village next week. The 15-seat shop will offer more than a dozen cookie-dough flavors (classic chocolate chip, brownie batter, Fluffernutter) as straight-up scoops in cups and cones, as well as in ice cream sandwiches, milkshakes and build-your-own sundaes made using Blue Marble ice creams. 

The outpost—cheerily decorated with polka-dot wallpaper and neon signs—also sells brownies, fudge, stuffed cookies and ice-cream pies, in case your sugar rush needs an extra jolt of glucose. Check out some of the sweet offerings below: 

Sugar cookie dough at DŌ
Photograph: Dina Joanna Coloma
Fudge at DŌ
Photograph: Dina Joanna Coloma
Salty & Sweet dough at DŌ
Photograph: Dina Joanna Coloma
Cookie-dough cupcake at DŌ
Photograph: Dina Joanna Coloma
Confetti dough at DŌ
Photograph: Dina Joanna Coloma

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