Starting at noon today, Dominique Ansel Kitchen is schilling out caramel-corn soft serve ice cream atop buttered, salted and grilled corn on the cob.
The treat, dubbed Crème de la Corn, originated in Tokyo, and will be available in NYC for Labor Day weekend only (while supplies last). This isn't the first time the dessert shop incorporated real food into its soft serve, either. Remember the watermelon ice cream sandwich from June? Or Kiwi Sorbet Bars? This vegetable addition will be served at $10 a pop.