Hitting up the soft-serve window at Dominique Ansel Kitchen is one of the tastiest things to tick off your summer food bucket list. Operating at the dutch door on the side of the West Village shop, the seasonal window returns tomorrow with the fan-favorite burrata cone (balsamic caramel, microbasil), as well as a host of new, rotating flavors.
From May 24th through the end of June, the shop will serve cold-brew soft-serve ice cream with anise biscotti and milk foam. The July flavor is a white-peach soft serve with salted pistachios and lavender honey, while August's special features dark-chocolate–olive-oil ice cream with fig agrodolce and sea salt, each served in a house-made honey-tuile waffle cone.
The window will be open Wednesdays and Thursdays from 3pm to 9pm, Fridays and Saturdays from noon to 10pm, and Sunday from noon to 9pm.