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Eat unlimited pie at one of the city’s best bakeries

Abby Carney

Pie Night was such a success when it debuted at Dominique Ansel Kitchen last year that it's back for another go. Every Wednesday and Thursday, from September 14 through September 29, the lauded cronut-king will be hosting pie nights featuring unlimited slices of pie to satisfy your pie-hole during hour long feasting sessions. 

On the menu: 11 different unique pies, both savory and sweet, as well as a never-ending glass of bubbly are included in the $45 ticket price. Homemade ice cream scoops will be on demand throughout the night to top off your pie, a la mode. Once every guest is stuffed to the rafters with the delectable baked pastries filled with custard, fruits and creams, everyone walks away with a warm cup of spiced apple cider and a new autumn dessert not yet launched on the shop's menu to taste at home.   

Check out the pie varieties below:
Key Lime Pie with Coconut Milk
Whipped Meringue Silk Chocolate Ombré Pie with Mascarpone Whipped Cream (layered with 66% dark chocolate ganache, dark chocolate mouse, and milk chocolate mousse)
Salted Caramel Apple Pie  
Flambéed Banana Cream Pie with Buttered Speculoos Crust
Whiskey-kissed Sweet Potato Pie with Torched Marshmallow and Gingerbread Crust
Blackberry Pie with Roasted Hazelnut Crumble
Strawberry Rhubarb Pie with a Vanilla Sablé crust, Vanilla Daisy Cookies on top and a hint of Anise
Peanut Butter Chocolate Cream Pie with Butterscotch Caramel and a Dark Chocolate Cookie Crust
Heirloom Tomato Tart with Fresh Riccota, Herbed Tomato Jam and Tomato Water Gelée
Dark Meat Chicken Pot Pie with Pork Belly
Burgundy Short Rib Shepherd’s Pie with Whipped Yukon Gold Potatoes and Brûléed Parmesan 

Tickets go on sale tomorrow at noon, so get ready to snag yours here before they sell out! 


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