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Go beyond pepperoni with the six craziest pizzas in New York City

It's a weird time to be a pizza lover. KFC is using fried chicken as pizza crust, Pizza Hut is building pies atop pigs in a blanket and pizzas are getting twirled into ice cream-style cones. But in the sea of strange, there are deliciously oddball standouts, like these six zany pies that go well beyond time-honored Italian traditions to include stuff like French fries, s'mores and a whole freakin' lobster. 

Whole lobster-topped pizza at Florian


A photo posted by Florian (@floriannyc) on

Why are you forking over $29 for a pizza pie? Because its toppings include zucchini, pomodoro, oh, and an entire crustacean. Casual.

Hot dog-topped pizza at Ribalta


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This Americana pie from the Greenwich Village pizzeria comes whimsically bedazzled with sliced Hebrew franks and French fries. 

Spicy tuna-topped pizza at Mira Sushi & Izakaya


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Can't decide between sushi and pizza for dinner? Get both with this spicy tuna-loaded number, festooned with crispy roti, guacamole, masago roe and furikake flakes. 

S'mores-topped pizza at Max Brenner

Finish off your pizza feast with, yes, even more pizza—this baby comes loaded with a dentist's-nightmare spread of melted milk and white chocolate, roasted marshmallows and your choice of hazelnut crumbles, bananas or peanut butter. 

Uni-topped pizza at Prova


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Santa Barbara sea urchin, squid ink, sheep's milk pecorino and Sicilian olive oil all come together on this luxe round. 

Pizza-topped pizza at Vinnie's Pizzeria

Meet the most meta pizza in all of New York City.




Vinnie's is AWESOME! They're always coming up with creative flavors, check out their Instagram for weekly updates.