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Momofuku brings back old favorites for its 10th anniversary

Momofuku brings back old favorites for its 10th anniversary
Paul Wagtouicz
Lamb noodles at Má Pêche Momofuku

To celebrate its 10th anniversary, Momofuku Noodle Bar will be serving a throwback menu next week, August 18–24, that highlights the best dishes from its decade in the East Village. The previously archived plates—hand-picked by former head chefs—will include kimchi stew with pork shoulder and rice cakes, chilled spicy noodles studded with Sichuan sausage and cashews, and brisket-stuffed buns topped in horseradish and pickled red onion. For dessert, Milk Bar maven Christina Tosi is baking a commemorative cookie: Lucky Peaches ‘n Cream.

And there's swag! Created in conjunction with Lucky Peach’s Jason Polan, who lent his soft-boiled egg recipe, and Massimo Mongiardo, who illustrated the iconic ramen bowl, tote bags ($10–$15) and t-shirts ($25) will go on sale Monday, August 18. Find them at the noodle bar or online at momofuku.com. A portion of the proceeds from both the menu and merch will benefit Edible Schoolyard NYC, a non-profit dedicated to helping children make healthier eating choices.

Here's the full menu:


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