Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Momofuku brings back old favorites for its 10th anniversary
News / Food & Drink

Momofuku brings back old favorites for its 10th anniversary

Lamb noodles at Má Pêche Momofuku
Paul Wagtouicz Lamb noodles at Má Pêche Momofuku

To celebrate its 10th anniversary, Momofuku Noodle Bar will be serving a throwback menu next week, August 18–24, that highlights the best dishes from its decade in the East Village. The previously archived plates—hand-picked by former head chefs—will include kimchi stew with pork shoulder and rice cakes, chilled spicy noodles studded with Sichuan sausage and cashews, and brisket-stuffed buns topped in horseradish and pickled red onion. For dessert, Milk Bar maven Christina Tosi is baking a commemorative cookie: Lucky Peaches ‘n Cream.

And there's swag! Created in conjunction with Lucky Peach’s Jason Polan, who lent his soft-boiled egg recipe, and Massimo Mongiardo, who illustrated the iconic ramen bowl, tote bags ($10–$15) and t-shirts ($25) will go on sale Monday, August 18. Find them at the noodle bar or online at A portion of the proceeds from both the menu and merch will benefit Edible Schoolyard NYC, a non-profit dedicated to helping children make healthier eating choices.

Here's the full menu: