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Paul Wagtouicz

One of the most anticipated pizza joints of the year opens tonight

Written by
Christina Izzo

You've obviously had New York pizza. (Really, who hasn't?) You may have dabbled in Chicago deep-dish or St. Louis's Provel-hooded pies, but what about Detroit-style za? Motor City pizza is categorized by its square shape, its thick, crisp crust, its layering of sauce over cheese and its pan-bake treatment. 

The style comes east courtesy Matt and Emily Hyland, the husband-and-wife team behind popular Clinton Hill canteen Emily (where you can get both some of New York’s best new-school pizza and one of its finest burgers). At this 50-seat Williamsburg spin-off—which debuts tonight at 364 Grand Street—the couple has teamed up with chef-partner Lou Tomczak (Paulie Gee’s) for pan pies including a burrata-crowned Margherita, a marinara-sauced house special topped with banana peppers and ranch, and a blanca Angel Pie with sottocenere, mushrooms and a truffled egg yolk.

Beyond pizza, the kitchen also turns out Italian-American sandwiches like chicken parmigiana heroes, as well as sides and snacks, such as crispy cheese curds, waffle fries and a bottarga-shot bok choy Caesar salad. Check out photos and a sample menu below. 

Paul Wagtouicz

Paul Wagtouiz

Paul Wagtouicz

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