Starting today, Danny Meyer's burger chainlet is shaking up the menu with two summer-only items. Available at all Shake Shack locations besides the stadiums and ballparks, a new Bacon CheddarShack ($6.89 for single, $9.69 for double) from culinary director Mark Rosati tops an Angus beef patty with strips of smoked Niman Ranch bacon and a house sauce made from sharp Wisconsin aged cheddar cheese.
Need something sweet to wash down that gut-sticking burger? The Shack is also joining forces with pie-baking favorites Four & Twenty Blackbirds for a Blueberry Pie Oh My confection, available as a shake or concrete—creamy frozen vanilla custard blended with a slice of pie and topped with whipped cream ($4.59 for single, $6.79 for double). If Christmas is in December, why did Santa come in June?