'Tis the season to get sloppy—at least, that's what our plans are for the rest of the year. And New York is making it easy with yet another holiday pop-up bar, this time overseen by chef Harold Moore at the Arlo Hudson Square Hotel.
Decked out ski-lodge–style with flocked trees, twinkling Christmas lights and plenty of holiday ornaments, the pop-up will feature retro snacks from Moore (cheese puffs, sausage balls) as well as festive themed cocktails, like an iced hot-chocolate martini, a champagne punch with cognac and cranberry, and a mulled wine sangria with brandy and "winter spice."
The bar will also offer a 25 Days to Christmas boozy advent calendar, spotlighting a specific bottle of liquor each day, which will be free flowing for guests until it's finished. The Winter Wonderland pop-up will run Saturday, November 26th through New Year's Day, and will be open seven days a week (Sun–Wed 4pm–midnight; Thu 4pm–1am; Fri, Sat noon–1am).