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You can drink hot-chocolate martinis at this winter wonderland rooftop

Written by
Christina Izzo

'Tis the season to get sloppy—at least, that's what our plans are for the rest of the year. And New York is making it easy with yet another holiday pop-up bar, this time overseen by chef Harold Moore at the Arlo Hudson Square Hotel.

Decked out ski-lodge–style with flocked trees, twinkling Christmas lights and plenty of holiday ornaments, the pop-up will feature retro snacks from Moore (cheese puffs, sausage balls) as well as festive themed cocktails, like an iced hot-chocolate martini, a champagne punch with cognac and cranberry, and a mulled wine sangria with brandy and "winter spice."

The bar will also offer a 25 Days to Christmas boozy advent calendar, spotlighting a specific bottle of liquor each day, which will be free flowing for guests until it's finished. The Winter Wonderland pop-up will run Saturday, November 26th through New Year's Day, and will be open seven days a week (Sun–Wed 4pm–midnight; Thu 4pm–1am; Fri, Sat noon–1am). 

Mulled wine
Hot chocolate martini
Candy cane shooters
Tom & Jerry
Gingerbread Jell-O shots

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