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You can drink hot-chocolate martinis at this winter wonderland rooftop

By Christina Izzo
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'Tis the season to get sloppy—at least, that's what our plans are for the rest of the year. And New York is making it easy with yet another holiday pop-up bar, this time overseen by chef Harold Moore at the Arlo Hudson Square Hotel.

Decked out ski-lodge–style with flocked trees, twinkling Christmas lights and plenty of holiday ornaments, the pop-up will feature retro snacks from Moore (cheese puffs, sausage balls) as well as festive themed cocktails, like an iced hot-chocolate martini, a champagne punch with cognac and cranberry, and a mulled wine sangria with brandy and "winter spice."

The bar will also offer a 25 Days to Christmas boozy advent calendar, spotlighting a specific bottle of liquor each day, which will be free flowing for guests until it's finished. The Winter Wonderland pop-up will run Saturday, November 26th through New Year's Day, and will be open seven days a week (Sun–Wed 4pm–midnight; Thu 4pm–1am; Fri, Sat noon–1am). 

Mulled wine
Hot chocolate martini
Candy cane shooters
Tom & Jerry
Gingerbread Jell-O shots

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