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Sure, temperatures are cooling but even with the chill setting in, it's always popsicle season in our hearts, especially when they're of the boozed-up sort.
As part of OddFellows' globe-trotting Passport Program, the ice creamery is launching new frosty treats each month inspired by five different continents: North America, Europe, Africa, South America and Asia. The program kicks off in the latter continent with treats like a sake-spiked popsicle, a Vietnamese coffee milkshake and an OddPocket collaboration with Indian upstart Babu Ji, which features saffron cardamom kulfi, salted rose caramel and pistachios inside a warm brioche bun.
There's also a full lineup of Asian-inspired specialty flavors from chef Sam Mason, ranging from coconut sticky rice to red bean to duck sausage—yes, duck sausage—along with toppings like soy caramel, rice pearls and fortune-cookie crunch. Get 'em sundae-style or as an ice-cream float with Indian sodas like Thums Up or Limca.
From October through February, ice-cream lovers can collect stamps from each continent each month and receive prizes, including OddFellows T-shirts, gift cards and an all-you-can-eat ice-cream party for you and 25 friends.
