Ladies and gentlemen: Smorgasburg is debuting in Central Park with weekday hours

After more than a decade of drawing crowds to Brooklyn waterfronts and Prospect Park’s lawns, Smorgasburg is finally heading somewhere a little more central. Starting on May 14, the city’s best-known open-air food market will set up shop at Columbus Circle, bringing craveable eats to the southwest corner of Central Park.

For anyone who’s ever schlepped to Brooklyn for a bao bun and a soft-serve moment, this is big. The new outpost will feature more than 25 vendors—though the exact lineup hasn’t dropped yet, expect the usual Smorgasburg formula: plenty of newcomers, cult-favorite regulars and dishes engineered to go viral.

And here’s the twist: you won’t have to wait for the weekend. The Central Park edition will run Thursday through Saturday from 12 pm to 8 pm, turning what used to be a once-a-week pilgrimage into an office-lunch-break option. Entry is free, you pay per bite and the rest is up to you. But the real appeal might be the setting. Instead of jostling for picnic tables, you can take your haul straight into the park.

The expansion comes as Smorgasburg enters its 16th season, already operating in Williamsburg, Prospect Park and the World Trade Center. This year’s broader roster includes more than 70 vendors across all the locations, so the Central Park addition feels like a natural next step (and arguably its most high-profile yet).

The new market will run May 14 through September 19 at the Columbus Circle entrance on West 59th Street. Show up hungry, bring friends and maybe a blanket.