This open-fire dinner series is returning to Governor’s Island

The green haven that is the Collective Retreats Governors Island on Governor’s Island gives New Yorkers a chance to finally get outdoors without all the, well, outdoorsy-ness of it all. Now in its 20th season, the 172-acre retreat entices us with its upscale glamping tents, private suites and glass-walled cabins that house soaking tubs, handheld showers and air conditioning and heating that outperforms our current apartments. Even better, it is all backdropped by stellar views of the Manhattan skyline and Lady Liberty herself. If you’ve yet to experience this version of the great outdoors, the lodging destination is bringing back its exclusive open-fire dinner, making for a perfect excuse to have a little staycation in the city. 

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On September 17, the outdoor getaway is reviving its Hearth & Harvest dinner. The one-night only dinner will return to the property’s expansive Great Lawn, welcoming all over a meal prepared over an open fire. At the head of the shared table, you will find the one and only Tomer Blechman. Blechman has been known to tame the flame at his various Brooklyn-based restaurants, particularly at Theodora where his penchant for dry-aged selections from the sea is one of the best in the city. Blechman will be bringing his popular dry-aged fish program to the table, as well as tomahawk steaks and vegetables, soon to be smoked, blistered and charred over the open flames. Yola Mezcal will be kicking off the evening with a welcome drink, while the coursed, family-style the meal will be paired with wines. And for even more hospitality, the evening includes round-trip passes on the ferry and pick-up and drop-off service to the resort via golf cart. 

But if you don’t want the night to end, there is room to extend your stay. As part of the Hearth & Haven package, guests can book an overnight stay in one of the property's many tents, cabins or suites. But before you turn in, those who booked the package will be welcomed to a post-dinner fireside s’mores with espresso martinis under the stars. In the morning, guests can rise and shine with a free yoga session followed by a complimentary breakfast at the contemporary American restaurant on-site, Three Peaks Lodge. 

Looking to get away? Tickets for Hearth & Harvest are priced at $285 per person. Reserve your spot here.