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Commuters, Midtown office workers and foodies alike know the Pennsy has their dining needs covered. The 8,000-square-foot space located above Penn Station hosts five restaurants, plus a La Colombe Coffee Truck and a bar. The Cinnamon Snail serves up vegan burgers, sandwiches and bowls like their Thai barbecue tempeh sandwich ($9.94), while The Little Beet offers a completely gluten-free menu. Think a miso chicken bowl with brown rice and veggie slaw ($11.94) and a salmon poke nori roll ($10.33). Chef Marc Forgione’s Lobster Press serves more indulgent fare, like a bacon, lobster and tomato sandwich ($25) and lobster mac and cheese ($13). Carnivores will want to check out the black angus steak sandwich ($15) or maple-glazed short rib platter ($15) at meat purveyor Pat LaFrieda. Mario Batali’s Mario by Mary has the Italian options covered, serving up such crowd-pleasers as an eggplant, ricotta and tomato panini ($11.02) and a truffle honey grilled cheese ($9.19).
Venue says: “Train delays? Swing up for a quick bite and one of our TWO daily happy hours - 4-6PM, 8-10PM (select beer, wine, well drinks $5-$7).”