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[title]RECOMMENDED: All our listings for the best brunch in NYC
Photograph: Paul Wagtouicz Mushroom egg toast with Parmesan cheese and herbs ($12)
Colonie, 127 Atlantic Ave between Clinton and Henry Sts, Brooklyn Heights (718-855-7500, colonienyc.com)
Photograph: Paul Wagtouicz Duck hash with slow-poached egg and fingerling potatoes ($13)
Colonie, 127 Atlantic Ave between Clinton and Henry Sts, Brooklyn Heights (718-855-7500, colonienyc.com)
Photograph: Paul Wagtouicz Hot meat-loaf sandwich with a fried egg on country white bread ($TBA)
The Brooklyn Star, 593 Lorimer St at Conselyea St, Williamsburg, Brooklyn (718-599-9899, thebrooklynstar.com). Brunch begins in June; check before heading out.
Photograph: Paul Wagtouicz Breakfast tacos, served either with homemade chorizo or all-green Mexican vegetables (cactus, chayote and poblano peppers), pictured, (one taco $4, platter $12)
Tacombi, 267 Elizabeth St between E Houston and Prince Sts (917-727-0179, tacombi.com)
Photograph: Paul Wagtouicz Pork-belly grilled cheese with poached egg ($14)
Fish Tag, 222 W 79th St between Amsterdam Ave and Broadway (212-362-7470, fishtagrestaurant.com)
Photograph: Paul Wagtouicz Roasted eggplant and baked-egg skillet with tomato confit and toast ($14)
Fish Tag, 222 W 79th St between Amsterdam Ave and Broadway (212-362-7470, fishtagrestaurant.com)
Photograph: Paul Wagtouicz Nduja, fried egg, young pecorino, pickled fennel on grilled country bread ($17)
A Voce, 10 Columbus Circle at Broadway, third floor (212-823-2523, avocerestaurant.com). Brunch is Sunday only.
Photograph: Paul Wagtouicz Creole red grits with grilled shrimp and crab, topped with a poached egg ($16)
Red Rooster, 310 Malcolm X Blvd (Lenox Ave) between 125th and 126th Sts (212-792-9001, redroosterharlem.com)
Photograph: Paul Wagtouicz Lamb and sweet-potato hash, tossed with rosemary and beets and topped with a creamy egg custard ($15)
Red Rooster, 310 Malcolm X Blvd (Lenox Ave) between 125th and 126th Sts (212-792-9001, redroosterharlem.com)
Photograph: Paul Wagtouicz Kaiserschmarrn: caramelized pancake bits with seasonal fruit ($14)
Edi & the Wolf, 102 Ave C between 6th and 7th Sts (212-598-1040, ediandthewolf.com)
Photograph: Donald Yip Spoon bread: carrot cake with sweet crme frache ($4)
Buvette, 42 Grove St between Bedford and Bleecker Sts (212-255-3590, ilovebuvette.com). Available daily until it runs out.
Photograph: Lindsay Maclean Taylor N'Orleans Scramble: tasso ham, oysters, peppers, onions, celery and Jack cheese, atop sourdough toast ($13)
Goat Town, 511 E 5th St between Aves A and B (212-687-3641, goattownnyc.com)
Photograph: Lindsay Maclean Taylor Avocado toast with spicy eggs ($12)
The Fat Radish, 17 Orchard St between Canal and Hester Sts (212-300-4053, thefatradishnyc.com)
Photograph: Lindsay Maclean Taylor Spaghetti squash, candied bacon and crispy egg ($12)
The Fat Radish, 17 Orchard St between Canal and Hester Sts (212-300-4053, thefatradishnyc.com)
Photograph: Donald Yip Chawanmushi: sausage and assorted mushrooms, steamed egg custard ($13)
EN Japanese Brasserie, 435 Hudson St at Leroy St (212-647-9196, enjb.com)
Photograph: Donald Yip Skilled-baked adzuki pancake ($15)
EN Japanese Brasserie, 435 Hudson St at Leroy St (212-647-9196, enjb.com)
Photograph: Donald Yip The Pacific Englander: marinated and sliced kalbi short rib and poached egg served over a toasted English muffin, with kimchi butter and hollandaise sauce and served with greens (one $7, two $13)
Lani Kai, 525 Broome St between Sullivan and Thompson Sts (646-596-8778, lanikainy.com)
Photograph: Donald Yip Kalua Pork & Grits: Hawaiian-style smoked and roasted pork served over Anson Mills cheddar grits, topped with a sunny-side-up egg and crispy shallots, served with toast ($12)
Lani Kai, 525 Broome St between Sullivan and Thompson Sts (646-596-8778, lanikainy.com)
Photograph: Virginia Rollison Two butter biscuits with pork-sausage gravy ($9, with two baked eggs $12)
Northern Spy Food Co., 511 E 12th St between Aves A and B (212-228-5100, northernspyfoodco.com)
Photograph: Donald Yip Crispy cheese curds and ramp pesto with sweet pickled rhubarb, celery, baby greens ($10)
Back Forty, 190 Ave B between 11th and 12th Sts (212-388-1990, backfortynyc.com)
Photograph: Donald Yip Croque Madame Italien: coppa and Taleggio, sandwiched in two slices of bread, topped with a fried egg, and served with a side of arugula salad ($15)
August, 359 Bleecker St between Charles and W 10th Sts (212-929-8727, augustny.com)
Egg souffl with mushroom broth and bonito ($7)
M. Wells, 21-17 49th Ave at 21st St, Long Island City, Queens (718-425-6917, mwellsdiner.com)
Egg tomato pot: baked egg in tomato stew ($8)
M. Wells, 21-17 49th Ave at 21st St, Long Island City, Queens (718-425-6917, mwellsdiner.com)
23 new brunch dishes
In case you needed a reason to get out of bed…here are 23.
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