23 new brunch dishes

Mushroom egg toast with Parmesan cheese and herbs ($12)

Colonie, 127 Atlantic Ave between Clinton and Henry Sts, Brooklyn Heights (718-855-7500, colonienyc.com)

Duck hash with slow-poached egg and fingerling potatoes ($13)

Colonie, 127 Atlantic Ave between Clinton and Henry Sts, Brooklyn Heights (718-855-7500, colonienyc.com)

Hot meat-loaf sandwich with a fried egg on country white bread ($TBA)

The Brooklyn Star, 593 Lorimer St at Conselyea St, Williamsburg, Brooklyn (718-599-9899, thebrooklynstar.com). Brunch begins in June; check before heading out.

Breakfast tacos, served either with homemade chorizo or all-green Mexican vegetables (cactus, chayote and poblano peppers), pictured, (one taco $4, platter $12)

Tacombi, 267 Elizabeth St between E Houston and Prince Sts (917-727-0179, tacombi.com)

Pork-belly grilled cheese with poached egg ($14)

Fish Tag, 222 W 79th St between Amsterdam Ave and Broadway (212-362-7470, fishtagrestaurant.com)

Roasted eggplant and baked-egg skillet with tomato confit and toast ($14)

Fish Tag, 222 W 79th St between Amsterdam Ave and Broadway (212-362-7470, fishtagrestaurant.com)

Nduja, fried egg, young pecorino, pickled fennel on grilled country bread ($17)

A Voce, 10 Columbus Circle at Broadway, third floor (212-823-2523, avocerestaurant.com). Brunch is Sunday only.

Creole red grits with grilled shrimp and crab, topped with a poached egg ($16)

Red Rooster, 310 Malcolm X Blvd (Lenox Ave) between 125th and 126th Sts (212-792-9001, redroosterharlem.com)

Lamb and sweet-potato hash, tossed with rosemary and beets and topped with a creamy egg custard ($15)

Red Rooster, 310 Malcolm X Blvd (Lenox Ave) between 125th and 126th Sts (212-792-9001, redroosterharlem.com)

Kaiserschmarrn: caramelized pancake bits with seasonal fruit ($14)

Edi & the Wolf, 102 Ave C between 6th and 7th Sts (212-598-1040, ediandthewolf.com)

Spoon bread: carrot cake with sweet crme frache ($4)

Buvette, 42 Grove St between Bedford and Bleecker Sts (212-255-3590, ilovebuvette.com). Available daily until it runs out.

N'Orleans Scramble: tasso ham, oysters, peppers, onions, celery and Jack cheese, atop sourdough toast ($13)

Goat Town, 511 E 5th St between Aves A and B (212-687-3641, goattownnyc.com)

Avocado toast with spicy eggs ($12)

The Fat Radish, 17 Orchard St between Canal and Hester Sts (212-300-4053, thefatradishnyc.com)

Spaghetti squash, candied bacon and crispy egg ($12)

The Fat Radish, 17 Orchard St between Canal and Hester Sts (212-300-4053, thefatradishnyc.com)

Chawanmushi: sausage and assorted mushrooms, steamed egg custard ($13)

EN Japanese Brasserie, 435 Hudson St at Leroy St (212-647-9196, enjb.com)

Skilled-baked adzuki pancake ($15)

EN Japanese Brasserie, 435 Hudson St at Leroy St (212-647-9196, enjb.com)

The Pacific Englander: marinated and sliced kalbi short rib and poached egg served over a toasted English muffin, with kimchi butter and hollandaise sauce and served with greens (one $7, two $13)

Lani Kai, 525 Broome St between Sullivan and Thompson Sts (646-596-8778, lanikainy.com)

Kalua Pork & Grits: Hawaiian-style smoked and roasted pork served over Anson Mills cheddar grits, topped with a sunny-side-up egg and crispy shallots, served with toast ($12)

Lani Kai, 525 Broome St between Sullivan and Thompson Sts (646-596-8778, lanikainy.com)

Two butter biscuits with pork-sausage gravy ($9, with two baked eggs $12)

Northern Spy Food Co., 511 E 12th St between Aves A and B (212-228-5100, northernspyfoodco.com)

Crispy cheese curds and ramp pesto with sweet pickled rhubarb, celery, baby greens ($10)

Back Forty, 190 Ave B between 11th and 12th Sts (212-388-1990, backfortynyc.com)

Croque Madame Italien: coppa and Taleggio, sandwiched in two slices of bread, topped with a fried egg, and served with a side of arugula salad ($15)

August, 359 Bleecker St between Charles and W 10th Sts (212-929-8727, augustny.com)

Egg souffl with mushroom broth and bonito ($7)

M. Wells, 21-17 49th Ave at 21st St, Long Island City, Queens (718-425-6917, mwellsdiner.com)

Egg tomato pot: baked egg in tomato stew ($8)

M. Wells, 21-17 49th Ave at 21st St, Long Island City, Queens (718-425-6917, mwellsdiner.com)