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It’s been a while since rodizios—those spacious Brazilian steakhouses that serve grilled sausages, ribs, sirloin and filet until you drop—have been in vogue, but it’s hard for us to understand why. These fun, flamboyant restaurants are perfect, whether you’re looking for an alternative to traditional steakhouses in NYC or simply don’t have the patience to peruse the city’s butcher shops. Any BBQ-loving carnivore is guaranteed to eat well at a top-rated Brazilian steakhouse in NYC.
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