Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right The best lobster rolls in NYC

Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.

The Standard Grill Lobster Roll
Photograph: Noah Devereaux The Standard Grill Lobster Roll

The best lobster rolls in NYC

Littleneck, Red Hook Lobster Pound and Luke's Lobster top our list for the finest lobster rolls in NYC

By Christina Izzo and Time Out New York contributors
Advertising

Years after Rebecca Charles pushed the first Manhattan lobster roll across the marble counter at Pearl Oyster Bar, the sandwich has become a local staple, a crustacean-filled highlight among things to do in the summer in New York. From no-frills sandwich shops to the city’s best seafood restaurants, these are the best lobster rolls in NYC.

Best lobster rolls in NYC

Greenpoint Fish & Lobster Co.
Photograph: Vicky Wasik

1. Lobster roll at Greenpoint Fish & Lobster Co.

Restaurants Seafood Greenpoint

Vincent Milburn and Adam Geringer-Dunn source only seasonal and sustainable—and sometimes local—catch like wild Alaskan salmon and Arctic char at the retail counter inside their Brooklyn fish market-eatery. They put those fresh goods to use in dishes like this exemplary lobster roll: Hand-picked, hyperfresh lobster meat is tossed with a barely-there coating of mayonnaise, some celery and taragon for texture, and Maldon sea salt and a spritz of lemon for taste inside a split-top Balthazar bun. It's served with slaw, fries and a house-made pickle, but what you'll really want is a second one. $27

Pearl Oyster Bar
Photograph: Paul Wagtouicz

2. Lobster roll at Pearl Oyster Bar

Restaurants Seafood West Village

Inspired by childhood summers in Kennebunkport, Maine, Rebecca Charles opened her West Village restaurant in 1997, practically launching “New England seafood” as a restaurant category in New York. Two decades later, her lobster roll is still a knockout. She griddles the top-loading bun to give it a beautiful, browned crunch. It’s practically flattened under the weight of a heaping mound of home-cooked lobster salad: The huge chunks of the crustacean­—boosted with a slick of Hellmann’s mayonnaise and enlivened with lemon juice and chive—taste of pure ocean. Market price.

Advertising

3. The JDOB lobster roll at the John Dory Oyster Bar

Restaurants Seafood Flatiron

The secret to the intensely flavored lobster meat that acts as the base of April Bloomfield and chef de cuisine Josh Even's summery sandwich is a lacquer of lobster roe butter. That fresh, Maine-sourced flesh gets tossed with red onion and celery for crunch, celery seed mayo and a splash of white wine vinegar before it’s piled on a crisp-edged Orwasher’s Bakery roll made especially for the restaurant. $29

Red Hook Lobster Pound Lobster Roll
Photograph: Noah Devereaux

4. Maine-style lobster roll at Red Hook Lobster Pound

Restaurants Seafood Red Hook

At the 2009 Brooklyn Flea, Susan Povich and her husband, Ralph Gorham, became the first to bring the lobster roll—already popular at full-service restaurants like Pearl Oyster Bar and Mary’s Fish Camp—to the streets of New York. Today the couple still operates that weekend market stand, plus a shop in Red Hook, a dine-in location in Manhattan and roving trucks in NYC and Washington, D.C. Their unadulterated Maine lobster roll showcases improbably perfect claw and knuckle pieces. The tender meat is kissed with mayonnaise, zipped up with scallion and deposited on crisp shredded lettuce in a buttery bun. $22

Advertising
Lukes Lobster
Photograph: Noah Devereaux

5. Lobster roll at Luke’s Lobster

Restaurants Seafood East Village

Maine native Luke Holden—who trapped lobsters throughout his childhood summers in Kettle Cove, Maine—and partner Ben Conniff now operate multiple locations, plus a roving food truck, for their growing seafood empire. Holden’s story is now a part of NYC lobster lore: The real-estate investment banker gave up a promising financial career to start a lobster roll business with his pops, Jeff, who sources the picked and cooked crustaceans directly from Maine fisherman. For his simple roll, Holden sprinkles the meat with a proprietary seasoning blend, flavored with celery  salt and oregano, along with lemony butter. It’s stuffed with a smidgen of mayo in a golden-toasted New England–style bun from Country Kitchen in Lewiston, Maine. $16

Grand Banks
Photograph: Doug Lyle Thompson

6. Lobster roll at Grand Banks

Restaurants Seafood Tribeca

Aboard Pier 25's historic schooner turned oyster bar, waitstaff runs like a well-groomed crew, outfitted in navy striped shirts, delivering summery dishes like Kerry Heffernan's beautiful lobster roll. The toasted bun is lined with "boat-made" pickles, the mayo is charged with white wine and dulse (that's seaweed, FYI), and the Maine lobster meat is freshened with fennel and lemon. A side of New Bay spiced chips doesn't hurt, either. $27

Advertising
Littleneck Lobster Roll
Photograph: Noah Devereaux

7. Maine lobster roll at Littleneck

Restaurants Seafood Gowanus

At this refined clam shack near the Gowanus Canal, live lobsters are poached in house and nestled inside airy, toasted split-ton buns. Squirt the accompanying lemon wedge over the stunningly sweet meat—barely dressed with Hellmann’s mayonnaise, lemon juice and bits of diced celery—to add an extra hit of brightness. On the side: semi-sour and homemade bread-and-butter pickles. $18

The Mermaid Inn
Photograph: Courtesy Mermaid Inn

8. Lobster sandwich at the Mermaid Inn

Restaurants Seafood East Village

Both locations of Danny Abrams and  Cindy Smith's urban fish shack are cozily nautical in theme, apt settings for one of the city's best lobster rolls. The version here loads up a traditional split-top bun New England-style with fat chunks of lobster meat and plenty of mayo, and served with Old Bay fries. $29

Advertising
Photograph: Dominic Perri

9. Maine lobster roll at the Polo Bar

Restaurants American creative Midtown East

This polished Ralph Lauren restaurant is sharply tailored to all-American classics—shocked?—so it’s not a surprise that a plump, generous New England lobster roll finds itself on the menu. Chef Sepp Stoner dresses the sweet crustacean with a bright, herbaceous mix of chive, tarragon and parsley, using a light brush of mayonnaise just to hold it all together on a tender, butter-toasted brioche bun. $32

Cull & Pistol
Photograph: Max Flatow

10. Lobster roll at Cull & Pistol

Restaurants Seafood Chelsea

Tucked in the back of the seafood section at Chelsea Market, this cozy nook nods to two types of lobsters: a cull lobster, which has only one claw, and a pistol lobster, which has no claws. Name notwithstanding, patrons of Cull & Pistol need not worry about there being enough crustacean meat to go around here as well. Just look at the lobster rolls for proof; there are two versions of the summertime favorite on offer here: A warm, buttery Connecticut-inspired number and a chilled, mayo-laced Maine rendition. We can't choose–we'll leave it up to you. $27

Advertising
The Standard Grill Lobster Roll
Photograph: Noah Devereaux

11. Maine lobster roll at the Standard Grill

Restaurants American creative Meatpacking District
High Line visitors can pop into this airy brasserie for chef Ron Rosselli's update on the seaside classic. He tosses ocean-fresh lobster—plucked from 1.25-pound crustaceans after briefly boiling for six minutes—with homemade mayo, lemon juice, lemon paprika, black pepper and finely chopped celery. A smoky grilled Pepperidge Farm roll cradles the bright seafood salad topped with fresh chives and microgreens, while a paper-lined copper cup of crispy french fries completes the meal. $22
North River Lobster Company
Photograph: Courtesy North River Lobster Co.

12. Lobster roll at North River Lobster Company

Restaurants Seafood Hell's Kitchen

At Pier 81, North River Lobster Company, a former Florida gambling ship rejiggered with New England charm, offers dependably solid lobster rolls to go along with its fast-casual cruises. There are four varieties on offer—including the New Yorker, served with whole grain mustard aioli inside a pretzel bun, or the Pacific Meets Atlantic, dressed with nori and sweet chili inside brioche—but you can't beat the classic New England, sporting fresh Maine lobster scooped into a sublimely buttered bun that's zipped with Old Bay seasoning. $25

Find the best seafood restaurants in America

Recommended

    You may also like

      Advertising