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To say that chef Enrique Olvera is a bit of a legend is putting it lightly. His career has international reach, notably with two-Michelin-starred Pujol in Mexico City and Manta in Los Cabos. And here in New York, we've been lucky enough to glean his brilliance at Cosme and Atla. Now, for one night only, the critically-acclaimed chef is taking over an exciting new steakhouse at Rockefeller Center.
On March 6, Enrique Olvera will be cooking alongside executive chef Oriol Mendívil at Mexican steakhouse Cuerno. Presented by Manojo Mezcal, the four-course, family-style menu will explore the cooking traditions of northern Mexico and open-fire cooking, all housed within a steakhouse format. Starters include the ensalada rosa with a pumpkin seed vinaigrette, then dive into a tortilla soup made with a rich lobster broth and ancho and pasilla chiles. The main event? A New York strip cooked over live-fire, served with the Mexican delicacy that is huitlacoche. As for desserts, guests can dig into a sweet corn tamal with pixtle ice cream
Reservations will be available from 5:30–9:30pm, with tickets priced at $235 per person via Resy. Reserve your tickets here.