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Founded in 1916, Lundy Brothers Restaurant was once an iconic seafood restaurant, a must-visit that could seat 2,800 people at once, and often fed 15,000 a day. After a few ups and downs, the restaurant sadly closed its doors in 2007. Hospitality industry veteran Sandra Snyder has revived Lundy's, same menu, now just in Red Hook. Biscuits, lobster bisque and clams on ice are back, just like the old times.
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