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Next week marks the start of Songkran, or the Thai New Year. Running from April 13 until April 15, the Thai holiday marks the sun's move into Aries and signifies a period of renewal and gratitude. One of New York's best Thai restaurants is marking the day with its own celebration.
On Sunday, April 12, Bangkok Supper Club is opening for lunch (a first for the restaurant!) to honor the New Year. Chef Max Wittawat's menu will be centered on Khao Chae, a ceremonial jasmine rice-based dish commonly enjoyed during the season. The family-style meal keeps in step with tradition with a bael fruit milk tea pairing, and will conclude with Som Choon, a historic royal Thai dessert made of shaved ice with candied fruits, sliced ginger, fried shallots and lime zest. So come celebrate the New Year!
Tickets are $75 per guest and include a family-style menu for parties of two to six. There are two seatings available, from noon to 2PM and 2PM to 4PM. Reserve your seat here.