The Feed first look: SmokeLine

Food & Drink Award—winning pit master Daniel Delaney debuts his BBQ on the High Line.
 (Photograph: Jessica Lin)
1/4
Photograph: Jessica LinBrisket sandwich at SmokeLine
 (Photograph: Jessica Lin)
2/4
Photograph: Jessica LinBeef rib at SmokeLine
 (Photograph: Jessica Lin)
3/4
Photograph: Jessica LinPork ribs at SmokeLine
 (Photograph: Jessica Lin)
4/4
Photograph: Jessica LinDaniel Delaney
By Patty Lee |
Advertising

Food & Drink Award–winning pit master Daniel Delaney brings the central Texas-style BBQ—plus pies and sodas—from his Williamsburg spot, BrisketTown, to the High Line. Due to debut April 18th, the open-air outpost—Delaney’s first in Manhattan—doles out picnic-friendly renditions of his signature smoked meats, including a fried cheese-and-brisket sandwich, pulled pork (now tucked between Amy’s Bread challah rolls) and, exclusive to SmokeLine, lamb ribs. Also on offer: made-to-order sodas with P&H syrups, and a rotating selection of seasonal pies (blueberry, apple) from Littleneck baker Rachell Roth. High Line at 15th St and Tenth Ave (718-701-8909)

Advertising