Chef Daniel Humm and William Guidara, the celebrated team behind Eleven Madison Park, turn the music up for their sophomore venture in the NoMad Hotel. Ditching EMP's tasting-menu-only format, Humm takes a more democratic approach with an à la carte menu of seasonal, French-inflected fare. The venue comprises five distinct spaces, all designed by Parisian architect Jacques Garcia: a dark-oak-clad dining room with heavy fabrics and an open hearth; a sunlit atrium with a pyramidal glass roof; a cozy fireplace room; a library for afternoon tea and evening nightcaps; and a cocktail lounge featuring a stately mahogany bar.
|Venue name:||The NoMad|
The NoMad Hotel
|Cross street:||at 28th St|
|Opening hours:||Mon–Thu 7am–10:30pm; Fri, Sat 7am–11pm; Sun 7am–10pm|
|Transport:||Subway: N, R to 28th St|
|Price:||Average main course: $36. AmEx, Disc, MC, V|
|Do you own this business?|
Average User Rating
4.1 / 5
- 5 star:4
- 4 star:2
- 3 star:1
- 2 star:1
- 1 star:0
The decor reminds me of Hotel Costes in Paris, luxurious, velvety, decadent and chic. Try the beet salad! Service was exceptional, ambience perfect. Loved it.
The chicken. Dear lord, the chicken. It really is a wonder, and worthy of every bit of hype around it.