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The NoMad

  • Restaurants
  • Flatiron
  • price 3 of 4
  • 5 out of 5 stars
  • Recommended
  1. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Sea urchin with green apple gelée at the NoMad

  2. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Fruits de mer at the NoMad

  3. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Radishes and butter at the NoMad

  4. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Foei gras with pig's head at the NoMad

  5. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Duck breast at the NoMad

  6. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Lobster with potato chips at the NoMad

  7. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Milk and honey dessert at the NoMad

  8. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Apple brioche at the NoMad

  9. Photograph: Daniel Krieger
    Photograph: Daniel Krieger
  10. Photograph: Daniel Krieger
    Photograph: Daniel Krieger
  11. Photograph: Daniel Krieger
    Photograph: Daniel Krieger
  12. Photograph: Daniel Krieger
    Photograph: Daniel Krieger
  13. Photograph: Daniel Krieger
    Photograph: Daniel Krieger
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Time Out Says

5 out of 5 stars

Chef Daniel Humm and William Guidara, the celebrated team behind Eleven Madison Park, turn the music up for their sophomore venture in the NoMad Hotel. Ditching EMP's tasting-menu-only format, Humm takes a more democratic approach with an à la carte menu of seasonal, French-inflected fare.  The venue comprises five distinct spaces, all designed by Parisian architect Jacques Garcia: a dark-oak-clad dining room with heavy fabrics and an open hearth; a sunlit atrium with a pyramidal glass roof; a cozy fireplace room; a library for afternoon tea and evening nightcaps; and a cocktail lounge featuring a stately mahogany bar.

Written by
Mari Uyehara

Details

Address:
The NoMad Hotel
1170 Broadway
New York
10001
Cross street:
at 28th St
Transport:
Subway: N, R to 28th St
Price:
Average main course: $36. AmEx, Disc, MC, V
Opening hours:
Mon–Thu 7am–10:30pm; Fri, Sat 7am–11pm; Sun 7am–10pm
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