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Chef Daniel Humm and William Guidara, the celebrated team behind Eleven Madison Park, turn the music up for their sophomore venture in the NoMad Hotel. Ditching EMP's tasting-menu-only format, Humm takes a more democratic approach with an à la carte menu of seasonal, French-inflected fare. The venue comprises five distinct spaces, all designed by Parisian architect Jacques Garcia: a dark-oak-clad dining room with heavy fabrics and an open hearth; a sunlit atrium with a pyramidal glass roof; a cozy fireplace room; a library for afternoon tea and evening nightcaps; and a cocktail lounge featuring a stately mahogany bar.
The NoMad Hotel
|Cross street:||at 28th St|
|Transport:||Subway: N, R to 28th St|
|Price:||Average main course: $36. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu 7am–10:30pm; Fri, Sat 7am–11pm; Sun 7am–10pm|
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