Unfiltered Wine Series

Amy Racine is a well-known figure in the wine world, curating wine and beverage programs on a national scale under JF Restaurants—John Fraser’s award-winning hospitality group. And if you've ever had a stellar glass of vino at Tatiana by Kwame Onwuachi, one of New York's finest restaurants, you have Racine to thank. Racine's growing list of accolades—including “Sommelier/Beverage Director of the Year” by Wine Enthusiast and "Wine Professional of the Year" from Vine Pair—has something to do with her raising the profile of winemakers across race, gender and orientation. This passion led her to create Unfiltered with Amy Racine, a monthly wine series that spotlights sommeliers who are positively shaping the beverage industry. This month, Racine is bringing her dinner series to Fidi.

On April 15, Unfiltered will be at John Fraser's modern French brasserie, La Marchande. The evening will spotlight Lydia Richards, founder of Vino Concierge and co-founder of Hispanics in Wine & Spirits, a nonprofit organization advancing Hispanic and Latine leadership across the beverage industry. The dinner will feature a special menu inspired by Richards, alongside excellent drinks and meaningful conversations. A portion of the night's proceeds will benefit the nonprofit, which will help fund mentorship and education for the next generation of industry professionals.

Dinner is priced à la carte. Reserve a table here.