Chef's Night: A Culinary Tribute to Black History

This year marks the 100th anniversary of Black History Month. In celebration of the milestone, The Paley Center for Media is hosting a conversation with Black culinary trailblazers who have shaped television, media and American culture as we know it. 

On February 17, join The Paley Center for Chef’s Night: A Culinary Tribute to Black History, featuring an iconic lineup of chefs and tastemakers gathering to discuss culture, community, and share their legacy through food. Panelists include Emmy-winning host, chef, author and restaurateur Kardea Brown; celebrity chef and founder of Harlem's Fieldtrip, JJ Johnson; James Beard Award-winning executive chef of Michelin-starred Saga, Charlie Mitchell; James Beard Award-winning chef, author, restaurateur and culinary pioneer, Alexander Smalls; and chef and owner of Melba’s, Melba Wilson. Producer, actress and host, Nia Renée Hill will be moderating the evening. 

Tickets are $20 for members, $25 for general admission. Buy your ticket here.