Ode to LA (West~Bourne x Shuko) Pop-Up

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Photo: Nicole Franzen West-Bourne

Time Out says

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Chef Camilla Marcus (west~bourne) will be hosting chef Nick Kim (Shuko) for a three-day "ode to LA" pop-up at her restaurant, culminating in a charity dinner

The City of Angels is serving as inspiration for a pop-up collaboration between chef Camilla Marcus (west~bourne) and chef Nick Kim (Shuko). Kim has called on his west coast roots to create vegetarian delights with a myriad of different influences, as seen in his Tostadas Huitlacoche "Tsukedani" with popcorn, cotija and salsa roja, to name just one dish. Diners will also find some of the west~bourne favorites on the menu, including the Mushreuben with roasted maitake, sauerkraut, peppadew peppers, Swiss, and special sauce on toasted caraway rye. 

Ode to LA will culminate with a Wednesday evening dinner benefiting the Youth Center for Immigrant Children's Rights. The $200 a plate meal will be served family style and includes beverage pairings.


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