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Chef Stefano Secchi came up at triple-Michelin starred Osteria Francescana in Modena, Italy, prior to opening his own sensational spot in Manhattan in 2019. Rezdôra is now the best Italian restaurant in New York City, leading a list of venerable institutions. Its terrific regional pasta tasting is still $98, and favorites like anolini di parma, tagliolini al ragu and the famed grandma walking through forest in Emilia (Cappelletti verdi with roasted, sautéed leeks and black mushroom purée) are available à la carte, as well. 

  Located on the 18th floor of the hotel, the "jewel box" space by Med Abrous and Marc Rose, who are food and beverage partners of the hotel and co-founders of the hospitality group Call Mom, opens up to incredible views of the boroughs, the bridges and the East River, which shine like stars at night. Designed by James Beard Award-winning design firm Parts and Labor Design, Panorama Room is visually dramatic. Its palatial vibes are set by luxurious velvet vintage-inspired tubular lounge sofas, chrome and marble touches, mosaic tile columns and its giant, tubular acrylic chandeliers that hover above the massively long bar. It's not only luxe but it's somehow simultaneously futuristic and retro. The space is filled with art from artists like Julia Chiang, Spencer Lewis, Alake Shilling, JPW3, Chris Martin, Brian Belott and Ida Eklbad, selected by Venus Over Manhattan partner Anna Furney and designer/creative director Darren Romanelli (aka Dr. Romanelli or DRx). Artist Sophie Parker and her botanical studio, Wife NYC, will also make custom arrangements and sculptural artwork for the lounge. There's even a custom-designed DJ booth made in Normandy by Hervet Manufacturier and Cédric Hervet, the long-time creative director for Daft Punk. The vibe: This is a swank place with a lot of cultivated ambiance, so there’s a cocktail attire dress code for entry i.e. no sweatpants, cargo shorts, or slides. The food: Mostly raw preparations of seafood, so it’s not the kind of place you...

If you and your significant other enjoy knocking boots with a writhing mass of sexy strangers, look no further than this club in Queens. And if you want more information on boots, here’s a fun fact: The actual first name of the Roman emperor commonly called Caligula was Gaius—caligula means "little boots" in Latin, and Caligula picked up this nickname (which he hated) when he accompanied his dad, Germanicus, during his military campaigns in Germany.

The buzziest restaurants in New York City are not always the best. Expectations inflated by press, hashtags, and exclusivity burst like birthday balloons in the power lines when that Next Best Thing turns out to be just fine. Tatiana by Kwame Onwuachi, which opened in November at Lincoln Center, is the rare New York City hotspot that actually exceeds its tremendous surrounding hype.  Tatiana follows Bronx-raised Onwuachi’s early career years in some of NYC’s most esteemed restaurants, his Top Chef season, a pair of D.C. operations, book publications and accolades like the James Beard Foundation’s rising star chef of the year award in 2019. His first local destination, with Afro-Caribbean-influenced menus in a soaring, uncommonly inviting space, is a triumph.  The sweeping venue is distinguished, chicly industrial and makes you feel like you’ve arrived, especially after what was probably a long and/or circuitous route to finally landing a table. Huge windows suffuse the polished dining room with natural light filtered by delicate metallic curtains. Large cumulus cloud fixtures hover toward the ceiling. The armchairs opposite a banquette with its back to Lincoln Center’s plaza are, uniquely, as comfortable as the cushy bench they face; nicely sized, substantially anchored and designed for ease. The custom pieces are a relief, and a demonstration of a detailed commitment to hospitality, particularly in light of the recent threatening trend of truly awkward seats, including...

The New York Botanical Garden is revered as one of Gotham’s greatest cultural institutions, and for good reason: Where else can you find 250 spectacularly verdant acres filled with over one million tropical, temperate and desert flora within mere walking distance of a major metropolitan subway stop? Founded in 1891, the NYBG was born from a civic movement with a mission to cement New York City as a cosmopolitan world capital through the creation of public libraries, museums, zoos, gardens and various other now-iconic cultural organizations. More than a century later, the NYBG operates one of the world’s largest plant research and conservation programs, state-of-the-art molecular labs, hands-on curriculum-based educational programming and incredible outdoor and indoor botanically focused art exhibitions that attract more than one million visitors annually.

The Seaport District was once the hub for all things seafood at the Fulton Fish Market in business. With the opening of Jean-Georges Vongerichten’s The Fulton on Pier 17, seafood once again takes center stage. Much of the oysters, fish and other seafood featured on the modern menu comes from the East Coast. This is also one of the best waterfront dining destinations to open this year.

Gage & Tollner is beautiful. Twirl through its revolving door and you’ll enter into a gilded dining room that seems like it goes on forever. On your left, heavy wood is topped with lilting marble to form a stylish, throwback bar. Straight ahead, circular tables look like figurines poised to glide across the glassine surface of an animatronic music box. And cushy crimson velveteen booths line either side of its 134-seat space. It’s lush and plush and suffused with golden hues. Located in a building that has lived many lives, including as an accessories shop, an Arby’s and a previous iteration of Gage & Tollner that was at one point famously helmed by chef Edna Lewis), it was recently revived by longtime Brooklyn hospitality fixtures chef Sohui Kim, Ben Schneider and St. John Frizell this spring. They were able to restore the space to its former majesty thanks in part to a 1975 interior landmark designation that ensured the preservation of original design details like brass chandeliers and cherry wood trimmings. Mirrors also abound throughout, including a wall of ‘em on the far back wall that creates that forever-effect. Visit Gage & Tollner any number of times, and you’ll probably hear some equivalent of this: G&T’s original owner posited that “guests would eventually tire of looking at artwork, but they would never tire of looking at themselves,” on every trip. It’s a cute anecdote, and it’s even cuter to imagine a time when guests would have looked at art or themselves,...

A recent addition to 2021’s new rooftop bars and viewstaurants slid in just under this year’s late summer wire. Daintree, on the top floor of midtown’s Hotel Hendricks, is the latest venture from Parched Hospitality, the group behind another recently opened chic rooftop lounge, The Sentry Flatiron, among other NYC venues. And, just like Parched's last opening, Daintree is notable for its Manhattan skyline views.  Take an elevator up to the hotel’s 29th floor and you’ll enter a 180-seat space packed with leafy potted plants, tumbling vines and walls of windows. The flora, color scheme and vistas all bring the outside in, while a 70-seat terrace does the reverse. The south-facing vantage point has a clear line to the Empire State Building with plenty of possible snapshots from myriad angles. Each space has its own full-service bar.  The drink menu is authored by beverage consultants Tristan Brunel and Gates Otsuji, the latter of whom recently spoke with Time Out about the future of drinking in NYC. Martinis take the spotlight, with five options prominently featured (all $18), followed by “Everything Else,” which mostly includes cocktails, but also a dare or two. The “Oh Behave” for example, is a bottle of Champagne, a dozen oysters and a room for the night ($1,000).  Snacks absent propositions include caviar and chips ($48 for 12g), uni deviled eggs ($19) and complimentary chicken salt seaweed popcorn with another winking note to “just ask for more.”  The vibe: Almost like a...

Mercer Labs, Museum of Art and Technology is a unique new immersive museum created by Roy Nachum, the artist behind Rihanna’s famous 2016 “Anti” album cover, and his business partner Michael Cayre, a real estate developer.  The 36,000-square-foot space opened in early 2024 at 21 Dey Street, inside the bank building that used to be part of the now-nextdoor Century 21. There are a total of 15 different rooms to explore, each one attacking all the senses upon entrance. Some outstanding installations include the one that the staff refers to as "The Dragon," where a total of 500,000 individual LED lights hung on strings adorn a room and are lit up to created 3D videos, including one of a galloping horse, that will catch your attention. Towards the end of the walkthrough is what can only be described as a cave of beautiful pink flowers (plastic ones), where there will soon be a bar as well. This is perhaps the most Instagrammable space within the museum as a whole, one that will likely come to represent the destination on social media once it officially opens. An installation of a robot will also delight. Dubbed Kuka Robot, the machine is found behind a glass in the middle of a bed of sand. The robot makes sand castles, sketches and more while visitors look on wondering how it's all possible. Taking a tour of the new Mercer Labs is something you might want to consider doing with kids. Not only are the visual elements striking and entertaining but certain rooms are specifically...