Home cooks can up their culinary game at this everything-cooking facility in Brooklyn. Though it started as a shop for bulk food, knives, equipment and appliances, The Brooklyn Kitchen has since pivoted to focus entirely on hands-on cooking classes and workshops.
|Venue name:||The Brooklyn Kitchen|
100 Frost St
|Cross street:||at Meeker Ave|
|Opening hours:||Mon–Sat 10am–8pm, Sun noon–6pm|
|Transport:||Subway: L to Lorimer St|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:2
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
Come for the food, stay for the classes.A short walk from the Metropolitan/Lorimer stop off the G/L, The Brooklyn Kitchen is a kitchen supply – grocery store hybrid with two fantastic spaces for hands-on classes.The knowledgeable chefs are friendly and welcoming, and instruct to various skill levels.They offer process based classes (Pickling), ethnic and seasonal classes (Chinese New Year) and utilitarian ones (One Pot Wonders).Check the schedule because they change seasonally, and no matter what the menu, beer is always served…..although its distribution is delayed during Knife Skills.
In the retail area kitchen supplies range from the weaponry of chef’s knives to unique Brooklyn-esque gifts. Here you can find a “Good Morning Asshole” coffee mug or a butcher’s map of pig parts tea towel.Food for purchase is more of the specialty variety with organic fruits and vegetables, locally crafted sauces and spices and a butcher (The Meat Hook) which is moving locations on Feb 26th to its own location.