You have a lot of snacking to do, so start simple: Post up at the bar and pair your tipple of choice with the kale salad ($6), which tempers the greens’ bite with chunks of Red Delicious apple and a citrus vinaigrette, or the roasted beets ($8), delicately dressed with Greek yogurt, balsamic vinegar and fresh tarragon. For a more shareable option, try a few orders of the deviled duck eggs (two halves for $4). Tue–Wed, Sun until 2am, Thu–Sat until 4am.
When get a craving for late-night food, you generally want something hearty that’ll soak up whatever beer or cocktails you’ve been swilling and tide you over until breakfast or brunch. That doesn’t mean that you should settle for anything, and in New York City, you don’t have to. A few blocks along Williamsburg’s Grand Street hold some particularly delicious edibles served well past 10pm.
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