The name of unorthodox vegan restaurant 42 Degrés refers to the fact that none of your food will be cooked at temperatures surpassing – you guessed it – 42 degrees. Go for a ‘burger’, for example, and you’ll be presented with a pair of mushrooms encasing a steak made from sunflower seeds, flax seeds, spinach and tomato. And it works. Really well. But with high à la carte menu prices, we say go for the lunchtime set menu.
From cosy cafés to high-class dining, Paris's vegetarian scene is blossoming. Wave goodbye to sad salads and substitutes, take a browse through the city's unmissable veggie addresses. Do you agree with the choices? Use the comments box below or tweet your suggestions.