What’s the deal? If you like your desserts fruity yet subtle, with just the right amount of sweet, make a pilgrimage to this high-end Left Bank spot. Your host, world-renowned pâtissière Claire Damon, has worked everywhere from Fauchon to Ladurée to Plaza Athénée.
What should I order? The rhubarb and grapefruit tartelettes, the cherry Mont-Blanc, or pistachio millefeuille.
Where? 63 Boulevard Pasteur, 15th