What’s the deal? If you want to pull out all the ridiculous stops, try the oldest restaurant in Paris, going since 1582. With views over the Seine, exceptional wines, Michelin-starred food and incredibly good service, it’s very much a bit of all right. Woo ’em, we say.
What should I order? The canard au sang (pressed duck) served here since 1890 and prepared four ways, with orange, green pepper, seasonal fruit and ‘Tour d’Argent’-style.
Where? 17 Quai de la Tournelle, 5th