1. Blanc


Ten years ago, chef Shinichi Sato made Paris's Passage des Panoramas one of the city's culinary hotspots at his two Michelin-star restaurant, Passage 53, making him the first Japanese chef in the French Michelin guide. Now, he's running the reigns at Blanc, his luxury restaurant designed by Japanese architect Kengo Kuma. With a circular dining room decorated only in white and cream, and an all-white chefs table that overlooks the matching kitchen, Blanc certainly lives up to its name. Set menus focus on ‘seafood in harmony with the changing rhythms of nature’, and what harmony it is, epspecially when you add a bottle from the chef's all-mighty and prestigious wine list.
Address: 52 Rue de Longchamp, 75116, Paris (16th arrondisement)
Opening Hours: Tuesday from 7-11.30pm; Wednesday from noon-3pm, and 7-11.30pm; Thursday to Friday from 7-11.30pm; Saturday from noon-3pm, and 7-11.30pm; closed Sunday and Monday
Price: set menus start at €140


















