Liesl Bartlett

From live music under city lights to art fairs, food markets, theatre, and cultural festivals – Johannesburg is alive with events that celebrate its creativity, diversity, and unstoppable energy. Whether you’re into jazz at sunset, rooftop parties, cutting-edge exhibitions, or family-friendly weekend plans, our curated guide brings you the best of what’s happening in the City of Gold. Stay plugged in and never miss a moment.RECOMMENDED🛏️ Where to stay in Johannesburg🏨 The best hotels in Johannesburg🍽 The best restaurants in Johannesburg🍺 The best pubs and bars in Johannesburg

RMB Latitudes Art Fair is back for its third edition, taking place from Friday, 23 May to Sunday, 25 May 2025, at the enchanting Shepstone Gardens in Johannesburg. Presented by Latitudes Online in partnership with Rand Merchant Bank (RMB), the Fair has established itself as a highlight on Johannesburg’s cultural calendar, celebrated for its fresh, immersive approach to contemporary African art. Set against the backdrop of Shepstone Gardens’ historic architecture and lush landscapes, RMB Latitudes offers an experience that moves beyond the traditional art fair format. Visitors are invited to meander through thoughtfully curated indoor and outdoor spaces, discover compelling artworks, enjoy leisurely lunches in the gardens, and engage with artists, gallerists, and collectors in inspiring conversation. Sculptures dot the grounds, encouraging moments of reflection beneath the city’s crisp autumn skies. This year’s edition promises another unforgettable celebration of art, community, and creative exchange — all in one of Johannesburg’s most atmospheric venues.

The Standard Bank Joy of Jazz festival returns to the Sandton Convention Centre in Johannesburg, for its most ambitious edition yet — three full days of genre-defining performances, global icons, bold collaborations, and an elevated celebration of jazz’s enduring legacy. With over 60 artists from 15 countries across four stages, this year’s festival puts a spotlight on powerful women in jazz, visionary Pan-African sounds, and cutting-edge global talent. Highlights include Esperanza Spalding, Lakecia Benjamin, Oumou Sangaré, Meshell Ndegeocello, Thandi Ntuli, Jazzmeia Horn, The Baylor Project, Amanda Black, Tresor, and a full showcase of Standard Bank Young Artist Award winners. From soul-stirring solo sets to orchestral grandeur, audiences will experience an immersive musical journey rooted in African heritage and shaped by contemporary voices from across the world. Tickets are available at TICKETMASTER, R1 350 – Day Pass R2 250 – 2-Day Pass (Fri & Sat or Sat & Sun) R3 250 – Full Weekend Pass Standard Bank cardholders enjoy up to 15% off (limited to 2 tickets per person, subject to availability; T&Cs apply). Hospitality packages also available on the Joy of Jazz website.   

Nestled in the heart of Johannesburg's Mountain View suburb, Shepstone Gardens is a captivating venue that seamlessly blends historical charm with modern elegance. It boasts a variety of event spaces set amidst lush, landscaped gardens and hosts everything from weddings and corporate events to themed public events like quiz nights, photoshoots and picnics. 

Celebrate Father’s Day in bold, spirited style at A Fezzy Father’s Day: Whiskey Fest, hosted at the picturesque Ground The Venue in Muldersdrift. Taking place on Sunday, 15 June 2025, this unique event is all about honouring dads with the finer things in life—great whiskey, gourmet food, and live entertainment in a stunning outdoor setting. Expect a thoughtfully curated lineup of premium whiskey tastings, cocktail bars, and hand-picked food vendors serving up delicious bites to complement every sip. Live music will keep the festive spirit flowing, and lifestyle stations will round out the experience for the whole family.

Sip, swirl, and savour the best of the Cape Winelands at the Ground CRU Wine Festival – Winter Edition, taking place on the 5th & 6th of July 2025 at the stunning Ground The Venue in Muldersdrift. From 11:00 to 17:00, guests will enjoy a curated wine tasting experience featuring top-tier South African wineries, food stalls bursting with winter flavours, live music, and fun kids' activities—making it the perfect day out for wine lovers and families alike. Each ticket includes: A branded Ground CRU wine glass Tastings at all wine stands Access to exclusive cellar pricing Whether you're a seasoned sipper or a curious newcomer, Ground CRU is your chance to taste, engage, interact, and stock up on your favourite wines—just in time for winter.

Celebrate the season of mushrooms and all things local at From The Ground Market, taking place on 1 June 2025 at the beautiful Ground The Venue in Muldersdrift. Running from 10:00 to 16:00, this curated market experience brings together hand-picked vendors, bespoke cocktail bars, live music, and lifestyle stations, all set against the scenic backdrop of the Cradle of Humankind. Whether you're looking to shop, sip, or simply soak in the atmosphere, it's a perfect day out for families, friends, and food lovers. Proudly supported by Aperol Spritz, the event highlights seasonal produce, this time celebrating mushrooms in all their earthy glory.

Warm up this winter with an unforgettable culinary experience at The Winter Feast, hosted by Ground The Venue in Muldersdrift from 6 to 8 June 2025. This intimate, family-style dining event is a celebration of comforting seasonal flavours, thoughtful pairings, and good company set against the rustic charm of the countryside. Guests will enjoy a 5-course shared feast, featuring dishes like harissa lamb shoulder, butternut squash lasagna, and pan-fried brie with crispy gnocchi, all expertly paired with five Babylonstoren wines, presented by the winemaker in person.

As South Africa’s largest purpose-built exhibition, conference, and events venue, the Johannesburg Expo Centre is a landmark destination for large-scale gatherings. With versatile indoor and outdoor facilities, ample parking, and easy access to major transport routes, the venue caters to everything from trade expos and music festivals to corporate conferences and consumer shows. 

Ultra South Africa returns to Johannesburg on Saturday, 10 May 2025, celebrating its 10th anniversary with a massive one-day festival at the Johannesburg Expo Centre, Nasrec. As Africa’s largest electronic music event, this milestone edition promises an unforgettable experience with world-class production and a diverse lineup spanning EDM, techno, amapiano, and more.  Expect a full day of electrifying performances, cutting-edge visuals, and an unparalleled atmosphere. Tickets are available in General Admission, VIP, and VVIP tiers, with prices starting from R1 150. See the full lineup, including Martin Garrix, Armin van Buuren, Shimza, Kabza De Small, and more on the Official Ultra South Africa Website.  Note the lineup is subject to change. Attendees must be 18 years or older.

Ground The Venue in Muldersdrift is a family-run farm destination that blends rustic charm with refined experiences. This versatile venue offers a range of activities—from curated picnics and themed dining experiences to scenic hiking trails and elegant weddings.  The property is home to distinctive spaces like The Tobacco Shed for private events, The Terrace restaurant serving Mediterranean-inspired dishes, and the dog-friendly Ground Café, perfect for laid-back lunches. 

While Capetonians are obsessing over the now-famous elephant seal flopping its way into headlines and hearts, we in Joburg can’t help but ask: What if the seal got a little lost and ended up here instead? Sure, we don’t have an ocean (or much patience for load shedding), but we do have the grit, the glamour, and the gatsbys to impress even the most discerning marine mammal. Here’s where we think our flippered friend would hang out if it detoured to the City of Gold. Zoo Lake: Spa day for seals Joburg’s iconic lake is just the kind of laid-back hangout this seal would love. Picture it: basking in the sun, dodging pedal boats, and scaring the geese just for fun. Add a snooze under the jacarandas, and it's practically a wellness retreat. Sandton City: Seal-ing the deal Every visitor needs to do a little shopping, right? This seal would glide through the mall’s marble floors like it owns the place. First stop: Woolies for a snack. Final stop: selfies at the Nelson Mandela statue at Nelson Mandela Square. Maboneng: Urban chic meets blubber chic This artsy inner-city district would be the perfect place for our seal to get in touch with Joburg’s creative side. Street art? Check. Rooftop vibes? Check. Posing next to a Banksy-style mural of itself? Obviously. Kota Joint in Soweto: Seal of approval You haven’t truly visited Joburg unless you’ve eaten a kota. Maybe a stop at KEK Restaurants would do the trick. We imagine the seal going full local, covered in atchar and chips, possibly s

What started as a winter dare has become one of Joburg’s most refreshing wellness events. Coffee & Plunge is the brainchild of a few friends, a one-man ice bath, and a shared love for coffee and it’s now a full-blown movement of cold dips, good vibes, and zero ego. It all began when one of the co-founders, Anton, started plunging in his pool in the dead of Joburg winter dragging friends along for mini ice bath sessions after gym. “We thought, everyone should be enjoying this surrounded by their mates,” says co-founder Bern Constance. “That’s how Coffee & Plunge was born. We wanted to bring ice plunging to everyone, but with a twist.” That twist? Coffee. Flat whites, to be specific. The team pairs icy water with hot brews and a warm sense of community minus the competitiveness or pressure.  “At our events, lifeguards coach you through your first plunge, and we make it super clear: there’s no pressure,” he explains. “Sure, you can challenge yourself, but there are no prizes for who stays in the longest. We’re here to cheer you on, not time you.” The event attracts a mix of regular gym-goers and total newbies. “We’ve seen egos freeze away in those baths,” he adds. “Everyone's a sceptic until they try it then they ask when the next one is.” More than just a wellness trend, Coffee & Plunge is changing how Joburgers connect. “It’s hard to socialise without alcohol here. You’ve got running clubs and CrossFit boxes, but what about the rest of us? Our events bring people together fo

South Africa’s chocolate scene just got a whole lot more delicious and dazzling. The beloved artisan brand Just Gorgeous has officially been crowned the Best Chocolate Brand in the Luxe People's Choice Awards 2025, a coveted recognition that cements its place among the country’s most exceptional indulgences. “It’s such an honour,” says co-founder Clint Burgess. “It’s a real ‘pinch me’ moment to see how far we’ve come. We owe everything to our incredible supporters who have helped make Just Gorgeous what it is today.” A sweet beginning Just Gorgeous was born in 2021 in a home kitchen in Johannesburg, during the aftermath of the COVID-19 pandemic. Founders Dominique De Villiers and her fiancé Clint began by creating macarons—"not macaroons!" they laugh—as the first step in their vision for a truly luxurious dessert brand in South Africa. Their big break came with the launch of the now-viral Tree of Life chocolate bar, inspired by the famed "Dubai chocolate". Filled with pistachio and kataifi, and airbrushed in a signature abstract design, the bar was posted on Instagram and instantly took off. View this post on Instagram A post shared by JUST GORGEOUS | Luxury Desserts (@justgorgeousbrand) Where art meets flavour Every Just Gorgeous chocolate bar is a work of edible art. Designed using imported Belgian chocolate moulds and premium ingredients, each bar combines bold flavour with stunning visual appeal. Flavours like Sorrento (lemon meringue), Aurora

In response to renewed international scrutiny following recent political commentary, South Africa’s hospitality leaders have stepped forward to reaffirm the country’s unwavering commitment to visitor safety and world-class service. The Federated Hospitality Association of South Africa (FEDHASA) and the Southern Africa Tourism Services Association (SATSA) are united in their message: South Africa remains a safe, vibrant, and welcoming destination for international and domestic travellers. “Our hospitality industry upholds some of the highest service and safety standards globally,” says Rosemary Anderson, National Chairperson of FEDHASA. From luxury hotels to intimate guesthouses, South African establishments follow stringent health, safety, and security protocols, ensuring peace of mind for millions of guests each year. Despite ongoing national challenges, not uncommon in many parts of the world, the hospitality sector has implemented robust systems to safeguard travellers. These include integrated security technology, highly visible policing in tourism hotspots, real-time support platforms like the Tourism Safety Support Unit, and extensive staff training in emergency response. SATSA CEO David Frost echoes these sentiments, cautioning against sensationalised narratives that don’t reflect the real experiences of travellers. “Millions of tourists arrive safely every year and leave with memories filled with awe, not fear,” he says. Visitor satisfaction remains high, and travel d

Johannesburg's finest have officially been crowned in the Luxe People's Choice Awards 2025. The Joburg edition of the awards celebrate Johannesburg's everyday eateries, as voted by over 25 000 Luxe subscribers.  The categories recognise a variety of culinary styles and experiences, including Best Pizza, Best Pasta, and Best Date Night Spot. The awards also highlight exceptional service, ambience, and overall experience.    Cuisine-focused favourites Best Pizza – Saint Restaurant Best Pasta – Modena Italian Eatery Best Sushi – Akido Restaurant Best Burger Joint – SLAPS Sandos Best Steakhouse – The Blockman Best Seafood Spot – The Prawnery Best Café or Brunch Spot – Olive & Plates Hyde Park Best Indian Cuisine – Modern Tailors Best Asian Fusion – Chunky Chau Best Mediterranean – Filotimo Greek Taverna Best Coffee Shop – Home of the Bean   Experience-based standouts Best Date Night Spot – The Pot Luck Club Johannesburg Best Family-Friendly Restaurant – Joy Jozi Best Grab-and-Go Spot – Pantry by Marble Best Hidden Gem – The Italian Job Best Newcomer – Alma Restaurant Best View or Setting – Flames Best Pet-Friendly Eatery – Ground Café Best Late-Night Dining – Zioux   Service and Ambience Leaders Best Service Experience – Sebule Most Instagrammable Eatery – SINN Best Atmosphere or Vibe – Brambles Restaurant   Sweet Tooth Spotlight Best Bakery – The Test Bakery Best Patisserie – La Tarte Best Dessert Destination – Afters Treats & Eats Best Ice Cream or Gelato – Baglios Best Chocola

A soulful new dining experience at Sanctuary Mandela invites Joburgers and global visitors to taste Nelson Mandela’s favourite meals hosted by his former chef, Mam’Xoli. If you've ever wondered what it was like to sit at Nelson Mandela’s dinner table, now’s your chance. Sanctuary Mandela in Houghton has launched "Dine Like Madiba", an intimate culinary experience that honours the late South African icon through flavour, storytelling, and culture. Set in Mandela’s former home, now a boutique hotel and heritage destination, "Dine Like Madiba" offers guests a unique chance to enjoy traditional South African dishes inspired by Madiba’s favourites, all served in the very space he once called home. What to expect at Dine Like Madiba This isn’t your average set menu. Each dish has been thoughtfully curated in collaboration with Chef Xoliswa Ndoyiya (affectionately known as Mam’Xoli), who served as Mandela’s personal chef for over 20 years. Today, she continues to guide the kitchen in an advisory role, ensuring every plate reflects the authenticity and heart of the meals she once prepared for Madiba himself. Guests can look forward to a journey of storytelling and taste, with Mam’Xoli personally hosting the evenings, sharing memories and behind-the-scenes glimpses of Mandela’s life, from his quiet moments at home to his unwavering love for food as a symbol of unity. “Food was Madiba’s way of expressing love and unity,” says Mam’Xoli. “Through these meals, we honour his memory and sha

If you’re planning an adventure holiday in South Africa, there’s good news: your next adrenaline rush just got a whole lot safer. At Africa’s Travel Indaba 2025, the Southern Africa Tourism Services Association (SATSA) unveiled a major update to the region’s adventure tourism safety standards. New toolkits and Codes of Good Practice have been launched to help ensure every zip line, hike, paddle, and off-road ride meets international safety benchmarks, giving travellers total peace of mind. The newly released guidelines cover five key adventure categories: Aerial Non-Flight Activities (zip lines, rope courses, canopy tours) Wheel-Based Activities (mountain biking, ATVs, skateboarding) Boat-Based Activities (shark cage diving, whale watching) Paddling & Rafting (kayaks, canoes, SUPs) Hiking & Trekking (from short trails to multi-day treks) Whether you’re tackling wild rapids or trekking remote mountain paths, these updated resources are designed to help operators align with global best practices and help travellers feel safe and supported while exploring. A brand-new Self-Assessment Tool is also now available, allowing operators to evaluate and improve their safety, sustainability, and service levels. It’s free, accessible via the SATSA website, and part of a broader push to raise the bar across Southern Africa’s adventure sector. “South Africa isn’t just chasing the title of ‘adventure capital of the world’,” says SATSA CEO David Frost. “We’ve already got over 100

Johannesburg’s own The Blockman has earned global recognition, landing at #97 on the 2025 World’s 101 Best Steak Restaurants list. This achievement puts The Blockman on the international culinary map, solidifying its reputation as one of South Africa’s top destinations for steak and fire-based cooking.  Located in the upmarket suburb of Parkhurst, The Blockman is a refined, fire-fuelled meat eatery that combines contemporary South African dining with the ancient traditions of butchery and open-fire cooking. Led by chef-owner Vassilios Holiasmenos, a trained butcher and chef, the restaurant honours whole-animal butchery, dry-aging, and coals as the core of its offering. A celebration of meat and method Cuts like dry-aged rib-eye, thick-cut sirloin, and heritage breeds are aged and broken down in-house before being cooked over hardwood coals. Diners can even select their own steak from the restaurant’s visible aging room, an immersive experience that reinforces The Blockman’s philosophy: let the meat speak for itself. But it's not just about beef. Seasonal sides like ember-roasted carrots, bone marrow bread, and crisp salads offer balance, while the curated wine list highlights top South African producers—both essential factors in the restaurant's global recognition. A global standard in steak The World’s 101 Best Steak Restaurants list is known for its integrity and high standards. Restaurants are selected and ranked by Steak Ambassadors, experts ranging from chefs to meat ma

Sandton has welcomed a new spot for food lovers craving traditional South African flavours. Tasty Nation, the local food brand best known for its convenient home-style meals, has just opened its first quick service restaurant right in time for Joburg’s chilly season. What’s on the menu at Tasty Nation Tasty Nation’s menu pays tribute to the country’s rich culinary heritage. Guests can enjoy classic favourites like Mogodu (beef tripe in a thin gravy), Thlakwana (slow-cooked cow heels), and flame-grilled Peri Peri Chicken and Beef Short Rib. Comfort food staples such as Durban-style mutton curry, bobotie, and indulgent desserts like Malva pudding and koeksisters round out the menu. “With our new quick service restaurant, we’re creating a space where people can come together and enjoy familiar flavours,” says Kelly Lewis, CEO of Tasty Nation. “It’s about making traditional African cuisine both accessible and inviting.” View this post on Instagram A post shared by Tasty Nation (@tastynationsa) A flavourful experience that feels like home When Time Out visited Tasty Nation, we were treated to a flavour-packed experience. The adventurer in me gave almost everything a try (I decided to skip the Mogodu as a matter of personal preference), and at one point, I was tempted to see if someone’s grandmother wasn’t holed up in the kitchen churning out these delicious dishes. My highlights included the Peri Peri chicken livers and the tender durban-style mutton curr