Yu Sheng, with a twist

W SINGAPORE

W Singapore plates its salad with ocean trout and chilled abalone, or chilled lobster and ocean trout in an Instagram-worthy birdcage. 

$188. Available from Feb 9-Mar 5.

Cocotte

Five-spice powder is subbed for a French spice blend of ground pepper, clove, nutmeg and ginger. Take your pick of house-smoked duck ($49) or poached lobster ($102). 

Available from Feb 2-Mar 5. Takeaway available.

Antoinette

A dessert yu sheng with chocolate fish, ingots and coins, mandarin orange butter cake, and meringue kisses. A huge chocolate egg, with fruits within, sits on top. 

$88. Available from Feb 9-Mar 5. Takeaway available.