New lifestyle hub Weave at Resorts World Sentosa is shaping up to be a real foodie’s paradise. Following the opening of pastry master Pierre Hermé’s largest store in the world, another French chef, Paul Pairet, has unveiled not one but two new F&B concepts at the same mall – a bold move for his debut in Singapore.
First up is Moutarde, a casual, unpretentious French bistro whose name translates to “mustard”. If that gives you an idea of meaty cuts, you’re absolutely right. Boasting Australian prime rib to New Zealand lamb leg and XXL turbot, Moutarde’s British carving trolley-inspired carvery is its pride and joy, with flavoursome chef-selected cuts rotated daily such that no two seatings are the same. Alongside these are French menu staples like hors d'oeuvres, beef tartare, grilled salmon bearnaise, desserts like praline souffle, and fine cheeses from Moutarde’s own cheese room.
Save some stomach space for sweet treats as Sundae Royale, Paul Pairet’s premium dessert parlour, is conveniently located right next door. Sporting retro-inspired digs washed in mint green, the café specialises in – you guessed it – the classic nostalgia-invoking ice cream sundae. In total are 10 sundaes ($8 to $14) on the menu, including flavours like pistachio and raspberry, and milk and cereal, along with basque cheesecake ($12), churros ($6), and sweet French toasts ($14) with different types of toppings.
TIME OUT TIP Spend a minimum of $20 at Moutarde or Sundae Royale to receive free valet parking at RWS and all-day parking coupons.
Moutarde is located at B1-219-221 of Weave at Resorts World Sentosa, while Sundae Royale is located right next to it at B1-222. Find out more about Moutarde here and Sundae Royale here.
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