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Only for four days this October as part of the Japanese patisserie's 10th birthday celebrations

You probably know of Henri Charpentier for its buttery financiers and other delicate bakes, but the French-inspired Japanese patisserie is now pulling out all the stops for its 10th anniversary with a limited-time high tea experience, along with cake workshops.
To shake things up a little, these sessions are held at a pop-up housed within Madame, a cocktail and wine bar at 69 Tras Street, instead of Henri Charpentier’s sit-down branches.
Though Henri Charpentier is on the premium end where sweet treats are concerned, the 10th anniversary Salon de Thé high tea set is surprisingly affordable. At $120 for two persons ($60 per pax), each set comes with:
The unlimited alcohol already makes the experience more than worth your buck, given that most other afternoon teas require a significant top-up for such a perk.
Henri Charpentier is also hosting special atelier workshops where participants can try their hand at constructing and decorating their own 12cm take-home strawberry shortcake, with expert guidance from none other than Henri Charpentier’s head chef Kenji Yokota. This one-hour class also comes with complimentary champagne, wine, cocktails, and mocktails – at $40, it’s a solid deal well worth jumping on.
As for those who are unable to join these sessions, you can always just drop by the pop-up to grab some fresh financiers, curated beverages, and limited-edition gift packs.
Henri Charpentier's 10th birthday pop-up in Singapore will be running from October 10 to 13 only. Spots are filling up fast, so make your booking ASAP here.
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