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Singapore knows Jumbo Group for its iconic seafood – chilli crab, black pepper crab, the whole shebang. They’ve been around long enough to be practically part of the furniture. And now, they’re about to go even bigger with Jumboree, their first-ever food hall occupying a sprawling 17,997 sq ft, located in Tai Seng. And before anyone grumbles about how hot it’s gonna be – you’ll be delighted to know that it’s fully air-conditioned.
Anchoring Jumboree is Jumbo’s seafood dai pai dong concept Jumbo 1987. Taking after the lively, open-air food stalls traditionally found in Hong Kong, here’s where you can enjoy Jumbo signature dishes – all at nett prices. Then, wash it all down with beer on tap for about $16 per pint.
Jumboree also brings together more than ten of Jumbo Group’s favourite concepts under one roof. Standouts include the long-standing Kok Kee Wonton Noodles, known for its springy noodles and plump pork wontons doused in a secret sauce, and Ng Ah Sio Bak Kut Teh, arguably the best peppery pork bone soup in town. You can also indulge in comforting condensed-milk buns from the popular Hong Kong cha chaan teng chain Tsui Wah, or in rich seafood pao fan from Chao Ting Teochew Pao Fan (a favourite with the Far East Square office crowd).
Your taste buds aren’t the only ones in for a treat, too. Live band sets are scheduled from Monday to Saturday at three times: 8pm to 8.45 pm, 9.15pm to 10.15 pm, and 10.45pm to 11.30 pm.
Check out their official webpage for more information here.
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