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The space once occupied by The Halia has entered a new chapter. Little Farms has transformed the iconic Singapore Botanic Gardens address into its most ambitious concept yet. Instead of what it’s known for – its premium supermarket – Little Farms is opening an all-day dining destination complete with a restaurant, a grab-and-go picnic kiosk and a dedicated events space. This opening also marks the brand's 10th anniversary.
Named The Bloomhouse by Little Farms, the nearly 500sqm restaurant seats 112 across two distinct spaces: the air-conditioned Palm Alcove indoors and the pet-friendly Ginger Terrace outdoors.
According to Little Farms, the menu was created with park-goers in mind, focusing on fresh, produce-forward dishes that won't weigh you down after a stroll through the Gardens. Highlights include the avocado, quinoa and feta bowl, Turkish eggs with lamb merguez sausage, soufflé omelette, French poulet with sambal soy glaze, and whole seabream with coriander marinade and mango pico de gallo.
And for those who prefer dining on the grass, you won't even have to pack your own picnic anymore. You can pick up a wicker basket and picnic rug on-site before heading to Picnic Basket by Little Farms, a grab-and-go kiosk stocked with everything you need for a spontaneous spread, from charcuterie, cheeses and salads to pastries, ice cream and canned cocktails. If you’re not in the mood for decisions, there are also two ready-made picnic hampers filled with Little Farms favourites, leaving you with just one important task: finding the perfect shady spot.
The new outpost also introduces Orchid Solhouse, an event space for intimate weddings, solemnisations, birthday celebrations, corporate gatherings and other private occasions, making this far more than just somewhere to grab brunch.
Follow The Bloomhouse on Instagram here.
The Bloomhouse is located at Blk 2, 1 Cluny Rd, Ginger Garden Singapore Botanic Gardens, 259569.
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