[category]
[title]
What do you get when Hawaiian, Singaporean, and American comfort food collide? Let Shake Shack and Butcher’s Block’s special collaboration menu show you exactly how it’s done. Titled Aloha Shack and led by Chef de Cuisine Jordan Keao at Butcher’s Block in Raffles Singapore, this special collaboration is set to launch on April 16, 2026, till it sells out.
For starters – you might already know US-born burger brand Shake Shack, known for its fast-casual staples like burgers, fries, and shakes built on simple, straightforward ingredients. When it first landed in Singapore in 2019, the queues were practically a sport of their own, stretching on for months.
Butcher’s Block, on the other hand, is a wood-fire restaurant at Raffles Hotel Singapore built around ingredient-led cooking and whole-animal butchery. Fire is a core technique here, rather than a gimmick.
Inspired by Chef Jordan’s Hawaiian upbringing and wood-fired cooking style, the limited-time menu reinterprets comfort food and includes five items.
For food, there’s the BBQ Smokehouse Shack ($14.20), inspired by Hawaiian Loco Moco with wood-fire depth and BBQ kecap manis; the Huli Huli chicken ($12.20), a Hawaiian roadside BBQ-style chicken burger with slaw inspired by macaroni salad; and familiar salted egg fries ($9.80).
For drinks, there’s the roselle ginger lemonade ($6.80), a house-made lemonade mixed with roselle ginger concentrate, drawing from botanicals once grown around the Raffles Hotel Singapore grounds; and the Ube Coconut Crème ($8.10), which combines Hawaiian ube and coconut with local orh nee flavours.
Bonus: One-day-only Shack-gapore Dog pop-up
On April 25, Shake Shack is extending its collaboration with a one-day pop-up during Magic Hour at The Lawn of Raffles Hotel Singapore, a bi-monthly music event presented in collaboration with the Singapore Symphony Orchestra (5pm to 8pm).
The special edition features the Shack-gapore Dog, created by Chef Jordan Keao and Jim Frisch (Shake Shack's Senior Director of Global Culinary). It's a 100% beef hotdog with salted egg yolk sauce, house-made achar, tomato, cucumber, toasted peanuts, crispy shallots, and coriander cress.
Time Out tip: Skip the queue with the Happy Point Singapore App. Order ahead, earn points, and schedule pickup so your meal is ready when you arrive.
Aloha Shack is available across all Shake Shack outlets in Singapore. Follow Shake Shack Singapore on Instagram for updates.
READ MORE
Scoot adds two Indonesian destinations: Belitung in May, Pontianak in June
Tokyo's Michelin-recommended pasta is now in Singapore with bowls from $13.80 – here's our review