Amongst all the noise of Chinese New Year reunion dinners lies a rather unorthodox experience that awaits the brave or the fortuitous. Reinventing the traditional Yu Sheng with an eccentric boozy twist, the mighty dandy speakeasy Taylor Adam has upped the ante with a liquid Lo Hei (from $128).
Ain't nothing fishy about this punch bowl. In it, you'll find individually served components that comprise the likes of gin, whisky, cognac, honey, cranberry juice, apple juice, ginger ale, and topped off opulently with gold flakes for you to toss up a party and turn up for huat. But all that don't mean a thing if you can't actually drink it. That's why the team behind the bar flexed their cocktail know-how to dream up a bold combination that not only looks good and is fun to mix, but is also something that all can enjoy with each sip.
Behold, the resulting concoction is a refreshing yet boozy tipple that showcases notes of fruity berries and floral honey. This cheeky mime of the Lo-Hei is definitely a fun novelty that seeks to bring friends and family together over a not-so-light-hearted tipple or two. Created to serve up to eight persons, you'll just have to take on the Lo-Hei punch bowl with four others in lieu of the restrictions. So maybe it's time to loosen up – after all, it's the season of abundance. This exclusive experience will only be available till February 12.
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